English mustard, burning sensation in your nose... how?
English mustard, burning sensation in your nose... how?
Author
Discussion

Dupont666

Original Poster:

22,906 posts

221 months

Friday 27th November 2009
quotequote all
When you eat too much?

Every so often I go to borough market and always partake in the roast beef dinner in a sandwich, then lavish it with loads of english mustard cause its delicious.

Without fail its the only food I eat that the vapours always give a burning sensation when eating, nothing else does that to me, not chillies, insanity sauce, etc.

What creates it and how does it work?

Why is it so addictive?

So funny watching the OH take a bite after warning her it has an unsual kick and then the burn starts and she jumps up and starts running around for the 10-15 seconds the sensation lasts for.

English mustard = awesome stuff!!

Davey S2

13,394 posts

283 months

Friday 27th November 2009
quotequote all
Dupont666 said:
English mustard = awesome stuff!!
Agreed but it has to be Colemans. Some things you just cant scrimp on.

dnomyar

367 posts

217 months

Friday 27th November 2009
quotequote all
My son once shiffed a pinch of english mustard powder, don't know why, but WOW!!

He'll never do that again.............

tonyvid

9,889 posts

272 months

Friday 27th November 2009
quotequote all
You've not tried proper Horseradish then? Boy, that makes your nose go funny! wobble

N Dentressangle

3,453 posts

251 months

Friday 27th November 2009
quotequote all
http://en.wikipedia.org/wiki/Allyl_isothiocyanate

Plant defence mechanism.

D'unt work, do it?

Edited by N Dentressangle on Friday 27th November 14:02

Cara Van Man

29,977 posts

280 months

Friday 27th November 2009
quotequote all
For an even better buzz, try wasabi paste.

fking hell that burns like a basterd.

Dupont666

Original Poster:

22,906 posts

221 months

Friday 27th November 2009
quotequote all
Cara Van Man said:
For an even better buzz, try wasabi paste.

fking hell that burns like a basterd.
Forgot about that one.... I have a load of powdered stuff, just right for mixing with soya sauce and doing sashimi

N Dentressangle

3,453 posts

251 months

Friday 27th November 2009
quotequote all
Re: addictive nature, you'll find that most painful stimuli, like severe exercise, trauma, and eating very spicy food, do trigger the release of the bodies own endogenous (naturally-occurring) opioid-like substances in the brain including endorphin and enkephalin.

Addiction to the rush of your own morphine like substances might explain some peoples' obsession with burning themselves (at both ends) on hot curries, mountain climbing and obsessive severe exercise (see also : http://www.thenakedscientists.com/HTML/articles/ar...

I guess it probably explains some of the M of S&M too...

Don't take it too far:

http://www.timesonline.co.uk/tol/life_and_style/fo...

Cara Van Man

29,977 posts

280 months

Friday 27th November 2009
quotequote all
N Dentressangle said:
wow.

Poor sod.

moosepig

1,306 posts

270 months

Friday 27th November 2009
quotequote all
Article about bloke dying from eating too much chilli said:
"He loved cooking for his friends. He always said he wanted to be a chef but didn’t want to start at the bottom."
hehe