To all you PH Foodies

[Pferdestarke]

I'd just like to say how much I have enjoyed reading, posting and commenting on this forum in particular in 2009! There have been some great threads and excellent advice and I hope it continues in to 2010.

We are going to the Speakeasy Ball in Leeds tonight to sample some of Anthony Flynn's finest canapes. Pics to follow.

Happy New Year and all the best for 2010.

Tom

[jep]

Happy New Year to you too Tom!

And yes, you're right about this little corner of the forum, it's been a veritable minefield of information!

All we need now is 'Ambiwlans' Blib to put up a pic of his food, and the year'll be complete!

[Papoo]

Completely agree, 2009 unveiled a whole host of culinary expertise, experience, help and advice, long may it continue.

Happy new year, all..

[mattley]

Papoo said:

2009 unveiled a whole host of culinary expertise, experience, help and advice.

And this!

[escargot]

Dish of the year for me. Zakawele is a (disturbed) genius.

[Papoo]

escargot said:

Dish of the year for me. Zakawele is a (disturbed) genius.

It's the eyes that are troubling me. Look at them. I almost cut my own ear off after seeing that, just 'cos.

[Mobile Chicane]

Papoo said:

Completely agree, 2009 unveiled a whole host of culinary expertise, experience, help and advice, long may it continue.

Happy new year, all..

Hear, hear. And barbecue.

[Wadeski]

Best sub-forum on PH.

[taldo]

tends to be my favourite read too.

[bint]

After cars food is a good passion to have, I've definitely cooked more, tried new things, used up leftovers more and enjoyed reading the forum.

So much so, my one and only New Year's resolution is to cook pizzas from scratch (I'm thinking this is quite a realistic one). I've found a pizza stone, I'm now on the hunt for the perfect ingredients. :P

[soprano]

Pferdestarke said:

I'd just like to say how much I have enjoyed reading, posting and commenting on this forum in particular in 2009! There have been some great threads and excellent advice and I hope it continues in to 2010.

We are going to the Speakeasy Ball in Leeds tonight to sample some of Anthony Flynn's finest canapes. Pics to follow.

Happy New Year and all the best for 2010.

Tom

Is that Anthony Flynn of Anthony's? I'm guessing so - would be interested to hear how you get on. Always found the food to be top notch.

[Papoo]

Mobile Chicane said:

Papoo said:

Completely agree, 2009 unveiled a whole host of culinary expertise, experience, help and advice, long may it continue.

Happy new year, all..

Hear, hear. And barbecue.

I love it when you talk dirty.

I rolled in 2010 on with 40lbs of pulled pork and brisket. Sadly, I was too drunk to take pictures.

My resolution is to contribute pictorially to dinner threads. Be prepared to be appalled at the excess.

[smack]

Papoo said:

Mobile Chicane said:

Papoo said:

Completely agree, 2009 unveiled a whole host of culinary expertise, experience, help and advice, long may it continue.

Happy new year, all..

Hear, hear. And barbecue.

I love it when you talk dirty.

I rolled in 2010 on with 40lbs of pulled pork and brisket. Sadly, I was too drunk to take pictures.

My resolution is to contribute pictorially to dinner threads. Be prepared to be appalled at the excess.

Bring on BBQ postings again. Had my first try at pulled pork in November, and must try again, as it was lovely

And Papoo, I have another newby PH'er who is a BBQ aficionado over in Az (and also local to Ca). We cooked a lovely Santa Maria style Tri Tip with him a few months ago while on holiday over in the states…

[Pferdestarke]

soprano said:

Pferdestarke said:

I'd just like to say how much I have enjoyed reading, posting and commenting on this forum in particular in 2009! There have been some great threads and excellent advice and I hope it continues in to 2010.

We are going to the Speakeasy Ball in Leeds tonight to sample some of Anthony Flynn's finest canapes. Pics to follow.

Happy New Year and all the best for 2010.

Tom

Is that Anthony Flynn of Anthony's? I'm guessing so - would be interested to hear how you get on. Always found the food to be top notch.

Indeed it is and what a show he laid on! The food was of a very high quality, plentiful and tasty. Drinks were of the best quality with excellent brands available under the 'all inclusive' banner. Entertainment came in the form of live jazz, female singer, DJ and roulette/poker for the gamblers.

If it is on next year, and I beleive it is, you need to go as I can't think of a better venue.

I spoke to Anthony himself as he was cutting the jowels and cheeks off a roasted pig's head. He offered me some to taste and it was delicious.

Edited by Pferdestarke on Tuesday 5th January 12:33

[zakelwe]

I put what remained of my PH dish in the freezer, just the head part, and I'm sure it winked at me. Occassionally, late at night, I hear a scratching sound coming from within .....


Andy

Edited by zakelwe on Tuesday 5th January 11:48

[Don]

Happy New Year everyone.

I'm supposed to be on a diet.

[Pferdestarke]

Don said:

I'm supposed to be on a diet.

[Papoo]

smack said:

Papoo said:

Mobile Chicane said:

Papoo said:

Completely agree, 2009 unveiled a whole host of culinary expertise, experience, help and advice, long may it continue.

Happy new year, all..

Hear, hear. And barbecue.

I love it when you talk dirty.

I rolled in 2010 on with 40lbs of pulled pork and brisket. Sadly, I was too drunk to take pictures.

My resolution is to contribute pictorially to dinner threads. Be prepared to be appalled at the excess.

Bring on BBQ postings again. Had my first try at pulled pork in November, and must try again, as it was lovely

And Papoo, I have another newby PH'er who is a BBQ aficionado over in Az (and also local to Ca). We cooked a lovely Santa Maria style Tri Tip with him a few months ago while on holiday over in the states…

Awesome, Santa Maria is something I really enjoy, but don't do myself. Would love one of those pro grills with pulley-adjustable grates. I shall, from here on in, be less lazy when it comes to snaps of dinner. Particularly if it has involved smoke.

On the down side (and speaking of smoke), 2009 marked my last cigarette. It's rubbish.

[zakelwe]

Pferdestarke said:

Don said:

I'm supposed to be on a diet.

Let me not distract poor Don from his goodly new way by mentioning his lovely steak and surf Xmas dinner again. Don, there's a picture of it on a thread if you care to go and think about pleasures past.

What's that grumbling stomach sound I can hear?



Andy

[escargot]

He's not the only one. Woe is us Don.