Can I get eat this kinda mouldy steak? (Pics)
Discussion
Truly st pic.
It looks like a 'tenderized' minute steak that is a little old. Remember, we hang good beef for 28 days. I doubt that has seen any ageing at all, so one more day in the fridge won't suddenly turn it rotten. It should still be fine- smell it.
You'd be amazed at how old we used to eat meat in times past. There are ways of making even a rancid chicken palatable, though I'm sure the supermarkets don't have them on sale-or-return with the producers, and the producers can't find ash...
It looks like a 'tenderized' minute steak that is a little old. Remember, we hang good beef for 28 days. I doubt that has seen any ageing at all, so one more day in the fridge won't suddenly turn it rotten. It should still be fine- smell it.
You'd be amazed at how old we used to eat meat in times past. There are ways of making even a rancid chicken palatable, though I'm sure the supermarkets don't have them on sale-or-return with the producers, and the producers can't find ash...
Edited by grumbledoak on Thursday 21st January 17:46
That's not a steak, that is a sort of beef bacon. What on earth. Why did you slice it?
ARRRRRRRRRRRRRRRRRRRGHHHHHHHHHHHH
there are so many things wrong here? Where do you start? It's gone a bit brown with "age" and I use that term very very loosely.
Mein Gott.
Dry aged steaks actally do go mouldy, not like this though, and they cost a lot and taste great
Have a look here for a proper mouldy steak
http://www.seriouseats.com/2009/04/smith-and-wolle...
I'd throw that stuff in the bin mate and then head butt your Lithuanian mate into submission
Andy
ARRRRRRRRRRRRRRRRRRRGHHHHHHHHHHHH
there are so many things wrong here? Where do you start? It's gone a bit brown with "age" and I use that term very very loosely.
Mein Gott.
Dry aged steaks actally do go mouldy, not like this though, and they cost a lot and taste great
Have a look here for a proper mouldy steak
http://www.seriouseats.com/2009/04/smith-and-wolle...
I'd throw that stuff in the bin mate and then head butt your Lithuanian mate into submission
Andy
zakelwe said:
Er, has it been hit by a tenderising mallet as well ?
Looks more like it has been through a tenderizer: looks like a motorized pasta machine, works more like a shredder- it cuts the meat at regular spacings. Good for turning a Topside into steak sandwiches, but you wouldn't do it to anything decent.But, as I said, it's a poor photo. For all we know he's 'had a go' at a Sirloin with a mallet.
Papoo said:
grumbledoak said:
Papoo said:
Surely you're not having an issue relating what he has said, to the picture he posted?
Come again? In English, preferably. Surely you're not having an issue relating what he has said, to the picture he posted?
Was that something about making a curry?
Andy
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