Quinoa
Author
Discussion

Pferdestarke

Original Poster:

7,192 posts

215 months

Wednesday 27th January 2010
quotequote all
Does anyone use it? I've had some tonight and treated it as a risotto/couscous hybrid.

Chicken stock
white onion
black pepper
salt
a little white wine
small amount of butter to finish

I have to say it is worth it and I will certainly use it more often.

Mobile Chicane

21,959 posts

240 months

Wednesday 27th January 2010
quotequote all
Nice with roasted pumpkin, red onion, beetroot, pumpkin seeds and rocket in a soy sauce/honey dressing as an accompaniment to chicken or duck. lick

thetapeworm

13,695 posts

267 months

Wednesday 27th January 2010
quotequote all

I tried it for the first time last night and loved it, this recipe:

http://www.ocado.com/webshop/recipe/quinoa-tabboul...

Really fresh, cut the amount of olive oil down a fair bit though, 250ml seemed excessive.

Pferdestarke

Original Poster:

7,192 posts

215 months

Thursday 28th January 2010
quotequote all
Mobile Chicane said:
Nice with roasted pumpkin, red onion, beetroot, pumpkin seeds and rocket in a soy sauce/honey dressing as an accompaniment to chicken or duck. lick
Now you're talking!