Left overs

[anonymous-user]

[redacted]

[escargot]

The extra time allows the flavours to develop more.

[bitwrx]

Top tip cheffy people: Always cook curries and stews at least a day in advance.

Nom nom nom nom nom.

[Mobile Chicane]

bitwrx said:

Top tip cheffy people: Always cook curries and stews at least a day in advance.

Nom nom nom nom nom.

Or more.

[bazking69]

Totally agree. It is to do with the sauce saturating and concentrating.

[A911DOM]

Oh yes, nothing like left overs!

That pizza sat half eaten in a box - Its amazing how good it looks after the first sickly wave of hangover has passed.

I dont think the flavour 'improves', but maybe its the fag ash, dust and carpet fluff that really bring you out of the alcohol mist

[Shaw Tarse]

Cold curry for beakfast

[A911DOM]

My brother in law has an usual taste for prawn crackers.

Thats not unusual in itself, but he prefers to leave them out for 2-3 days until they are all chewy and tough before tucking in

[Kneetrembler]

Huevos Rancheros for breakfast, that sorts out the Chilli.

[Pferdestarke]

Kneetrembler said:

Huevos Rancheros for breakfast, that sorts out the Chilli.