Last Meal
Author
Discussion

Rabbitinthenight

Original Poster:

75 posts

192 months

Tuesday 16th February 2010
quotequote all
What would you pick to eat as your last meal if you were going to be executed?

I've got so many things that I would like that I can't make my mind up!
scratchchin

miniman

29,043 posts

283 months

Tuesday 16th February 2010
quotequote all

Rabbitinthenight

Original Poster:

75 posts

192 months

Tuesday 16th February 2010
quotequote all
Yes that was one of mine but what about Steak, burgers, fish and chips, lobster?

Mobile Chicane

21,733 posts

233 months

Tuesday 16th February 2010
quotequote all
Fillet steak (rare), dauphinoise potatoes, small green salad, bottle of good Burgundy.

sploosh

822 posts

229 months

Tuesday 16th February 2010
quotequote all
Whale....... a whole one.

Simpo Two

90,698 posts

286 months

Tuesday 16th February 2010
quotequote all
Something that could only be obtained in another country.

Plotloss

67,280 posts

291 months

Tuesday 16th February 2010
quotequote all
Kir Royals
Golden caviar blinis
Woodcock on toast
Filet de Boeuf en croute, Roubechon potatoes, veg quinnels served with a Barolo
Creme Brulee
Dessert Wine
Cheeseboard
Port

Cotty

41,698 posts

305 months

Tuesday 16th February 2010
quotequote all
Rabbitinthenight said:
Yes that was one of mine but what about Steak, burgers, fish and chips, lobster?
You would need a big plate for that, I could lend you one wink

Prawn cocktail
Roast leg of lamb, mint sauce, roast maris piper potatoes and savoy cabbage.

dcw@pr

3,516 posts

264 months

Tuesday 16th February 2010
quotequote all
given that if I had a last meal it would probably be made by a Texan prison chef, I'd go for a massive stack of pancakes with a gallon of fancy maple syrup, and lots of salted butter

calibrax

4,788 posts

232 months

Wednesday 17th February 2010
quotequote all
A huge vindaloo.

Why?

To get one back on the screws, as they will be the ones cleaning up after the execution... biggrin

Muzzer

3,814 posts

242 months

Wednesday 17th February 2010
quotequote all
miniman said:
Pah! A mere snack.

If you're about to croak it you need a proper fry-up:



Don

28,378 posts

305 months

Wednesday 17th February 2010
quotequote all
To start?

Scallops. With an asian dip. Half a bottle of Gevurtztraminer...probably Huia.

Mains:

Surf and Turf with a fine fillet steak, grilled lobster tail and a garlic butter served with home fries and agreen salad. Henschke Hill of Grace Shiraz...or maybe a Lenswood Riesling. That might be better. Or a glass of each.

Dessert:

Tiramisu. Henschke Noble Rot Semillon.

Cheeseboard: Stinking Bishop, Saint Agur. Digestive biscuits (really). Warre's Otima Port. Hmm. Tawny port anyway - not vintage.


catmartin

889 posts

218 months

Wednesday 17th February 2010
quotequote all
Chicken and veg pie, beans and mash mixed together.

Vienetta

I don't know why I will become such a chavette in death!

ndtman

752 posts

202 months

Wednesday 17th February 2010
quotequote all
How about your executioner's balls, lightly fried? Should delay the death bit a while.

A911DOM

4,084 posts

256 months

Wednesday 17th February 2010
quotequote all
Starters: Deep fried (baby) Pandas c0ck x 7 please.

Main: (Tiger) Steak & Kidney (Unicorn) pie

Dessert: Homemade Apple crumble and custard - well, I dont want to be fussy or anything.




Im not ready to go anywhere I'm afraid - too much stuff still to do!

JonRB

78,912 posts

293 months

Wednesday 17th February 2010
quotequote all
Muzzer said:
If you're about to croak it you need a proper fry-up:

shout Cotty!

paulmurr

4,203 posts

233 months

Wednesday 17th February 2010
quotequote all
I'd just have the wine list, thanks wink

But if you insist I'd have a sashimi/sushi mix to start with and a portion of tempura prawns followed by a t-bone/lobster surf & turf with chips cooked in dripping, then a selection of cheeses as i'm not a big dessert fan.

Davey S2

13,376 posts

275 months

Wednesday 17th February 2010
quotequote all
Starter - Scallops with a nice bottle of Sancere
Main - Big fillet steak with real chips and French Mustard washed down with a bottle first growth claret
Pudding - vanilla and chocolate ice cream served on a big pair of t1ts.

lick

taldo

1,357 posts

215 months

Wednesday 17th February 2010
quotequote all
bog standard pasta with tomato/meat sauce, but it would have to be exactly like my mother makes it!

grumbledoak

32,316 posts

254 months

Wednesday 17th February 2010
quotequote all
3 Oysters, Champers
Moules Mariniere, Sauvignon Blanc
Lasagna, Pinot Noir
Cheese, Port.

Bottles, not glasses.