Anybody else eat hot cross buns cold?
Discussion
Hot Cross Buns are served at Easter here with a fishcake inside, harks back to the first settlers here who used to salt the cod to keep it edible... Rather nice actually !
FISH CAKES (Bermuda Style)
3 lbs potatoes
1 lb salted cod fish (boneless)
1 small onion, chopped
1 tsp parsley
1 tsp thyme
1 egg
1 tsp garlic salt
1 tbsp lard
SOAK codfish overnight in clear water.
Cook potatoes, when potatoes are boiling and almost done, add cod-fish (about 5 to 7 mins.), complete cooking together.
Drain off water, add the remaining ingredients and combine with potato masher, mixing well.
Shape into cakes or balls, using ice cream scoop.
Fry in hot oil until brown on all sides, for approximately 10 min
FISH CAKES (Bermuda Style)
3 lbs potatoes
1 lb salted cod fish (boneless)
1 small onion, chopped
1 tsp parsley
1 tsp thyme
1 egg
1 tsp garlic salt
1 tbsp lard
SOAK codfish overnight in clear water.
Cook potatoes, when potatoes are boiling and almost done, add cod-fish (about 5 to 7 mins.), complete cooking together.
Drain off water, add the remaining ingredients and combine with potato masher, mixing well.
Shape into cakes or balls, using ice cream scoop.
Fry in hot oil until brown on all sides, for approximately 10 min
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff



with plenty of butter. 


