having had a stupidly long day at work I'm too knackered to cook so have decided to play russian roullete and reheat saturday night's left over chinese takeaway
it ranks below a service station sweaty meat pie - it's truly awful but I'm too hungry to care
Potatoes of any form don't seem to microwave or reheat very well. You lose all the crisp with roasties and get a nasty skin on mash. Chips just go osggy in the mircowave or solid in the oven.