The F1 Food Thread

[norman156]

Anyone else like to tailor their Grand Prix grub to the host country? Some may call it a bit sad but nuts to them, feel free to share your F1 food plans here. With last week's rather dull race I was particularly pleased I'd whipped up a nice paella to enjoy.

For Monaco I was thinking moules et frites but that is more of a Northern French thing I think...

[miniman]

In my house, every race starts with Grand Prix bacon.

[Bob the Planner]

Will be mexican tonight (coverage is on at 22:00). Chicken fajitas with home made tortilla, taco sauce and sour cream served with a side salad.

Gin & tonic for herself, tea for me and saving a beer for the racewith it being a school night.

[heebeegeetee]

norman156 said:

Anyone else like to tailor their Grand Prix grub to the host country? Some may call it a bit sad but nuts to them, feel free to share your F1 food plans here. With last week's rather dull race I was particularly pleased I'd whipped up a nice paella to enjoy.

For Monaco I was thinking moules et frites but that is more of a Northern French thing I think...

I've eaten Moules et frites at the outside cafe by the market in Monaco, so go for it, i say .

[Mighty Flex]

my grandprix-working lunch will blend the race, a salad (maybe french dressing and a side portion of particle dynamics revision for the 'boring' bits in the race !

[sherman]

The only thing I can find relating to Monaco was the Louis Quinze dessert

Recipe here
http://www.cookinfrance.com/recipe-chocolate-desse...

Edited by sherman on Monday 17th May 01:53

[escargot]

sherman said:

The only thing I can find relating to Monaco was the Louis Quinze dessert

good luck with making that!

[CommanderJameson]

Turkey next.

>wonders how to get a doner kebab with chilli & garlic on a Sunday lunchtime<

[bazking69]

Nice idea, but my reality is starting the day with bacon sandwiches and coffee and usually having a baquette the size of a drainpipe for lunch on a Sunday.

[Summertime]

CommanderJameson said:

Turkey next.

>wonders how to get a doner kebab with chilli & garlic on a Sunday lunchtime<

My local kebab shop opens at 11am on sundays

[sherman]

escargot said:

sherman said:

The only thing I can find relating to Monaco was the Louis Quinze dessert

good luck with making that!

I never said I was going to make it. It was the only food that I can find that relates to Monaco specifically.

[norman156]

Anyone decided what they're doing food wise tomorrow? Other than getting a donner and chips from the local takeaway!

[Mighty Flex]

at last an excuse for a kebab before 2am!

[al1991]

Turkey roast, still relevant to the country. Sort of.

[norman156]

Think I'm going to try cooking lamb kebab koftas, doesn't look too difficult

[calibrax]

Could always have a christmas dinner...

[bazking69]

I went out for Turkish on Sunday night. Olives and bread, Mized Meze starter and a plate of mixed meats, rice, veg and proper chilli sauce. Beautiful.

[bazking69]

So, what are the suggestions for Canada then?

I'm thinking the Montreal Smoked Meat sandwich myself...

[DeadMeat_UK]

Maple syrup chicken 'n' ribs

http://www.bbc.co.uk/food/recipes/maplechickennrib...

[norman156]

Maple chicken sounds nice! I might just be lazy and do pancakes with maple syrup.