How to make a perfect pot noodle............
Discussion
SkinnyBoy said:
its been over 12 years probably since I last had a Pot Noodle, and then my mrs found this shop in Melbourne that sells UK food. When did they change the flavour of the Chicken & Mushroom, because frankly it was crap, not the taste sensation I remember!
i dont believe they ever where, we just imagine them to be better then they are.... its like friday nights kebab after 10 pints.... god this food is epic..... Q the morning with kebab meat still stuck to your face.... not so epic......I like beef an tomatoe, with a bit of lee and perrins.....
SkinnyBoy said:
its been over 12 years probably since I last had a Pot Noodle, and then my mrs found this shop in Melbourne that sells UK food. When did they change the flavour of the Chicken & Mushroom, because frankly it was crap, not the taste sensation I remember!
They changed them all slightly a few years ago when they started to use saturate free cooking oil etc, didn't change for the better IMHO. Nice and spicy which was my fav then changed to sweet chilli, tastes more like fooking curry nowGingerWizard said:
SkinnyBoy said:
its been over 12 years probably since I last had a Pot Noodle, and then my mrs found this shop in Melbourne that sells UK food. When did they change the flavour of the Chicken & Mushroom, because frankly it was crap, not the taste sensation I remember!
i dont believe they ever where, we just imagine them to be better then they are.... its like friday nights kebab after 10 pints.... god this food is epic..... Q the morning with kebab meat still stuck to your face.... not so epic......I like beef an tomatoe, with a bit of lee and perrins.....
Great Pretender said:
GingerWizard said:
SkinnyBoy said:
its been over 12 years probably since I last had a Pot Noodle, and then my mrs found this shop in Melbourne that sells UK food. When did they change the flavour of the Chicken & Mushroom, because frankly it was crap, not the taste sensation I remember!
i dont believe they ever where, we just imagine them to be better then they are.... its like friday nights kebab after 10 pints.... god this food is epic..... Q the morning with kebab meat still stuck to your face.... not so epic......I like beef an tomatoe, with a bit of lee and perrins.....
Gassing Station | The Lounge | Top of Page | What's New | My Stuff






t but it's good kind of way'
