Spring Dales - hoon on Gods roads

Spring Dales - hoon on Gods roads

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gemini

Original Poster:

11,352 posts

265 months

Sunday 21st March 2004
quotequote all
Justin Lock has organised a run out inthe dales with optional pub lunch (Approx £12)
This will be the official start of the NYTVRCC season

He needs lunch orders pre booked by end of March
You could of course just drive - but the lunch looks excellent

Sun 25th April 2004
the run it will start just off the A59 at Hopperton (Nr Harrogate) and will finish near Masham (Theakston Ale territory!) having taken in most of those exciting Dales roads.

Ill post full details Tues and a contact email for justin



Gemini (Driving Gods Country)



tonto

2,983 posts

249 months

Monday 22nd March 2004
quotequote all


gemini

Original Poster:

11,352 posts

265 months

Monday 22nd March 2004
quotequote all
North Yorkshire TVRCC

Spring Dales Run


Sunday 25th April 2004


Leave Hopperton car park 10:00am


Lunch at The Grantley Arms 12:00noon


See lunch menu below, please select from:

Set menu at £12.95 or A La Carte Menu.


Food orders and payment ASAP, must reach us by the end of March.

Cheques payable to Justin Lock.

Send to: Prospect House, Laverton, Ripon, North Yorkshire, HG4 3SX


Final meeting point

The King’s Head, Masham.


Everyone Welcome!

Come and enjoy a spin in the Dales with a great lunch.


For more details contact Justin Lock at Justin.Lock@virgin.net





****************************************************************************

Grantley Arms

Set Three Course Sunday Lunch Menu

£12.95


Starters


Home-made soup

Served with fresh bread


Fan of Melon

Honeydew Melon served with Passion Fruit Sorbet and Fruit Compote


Chicken Liver Parfait

Chicken Liver Parfait served with Cumberland Port Sauce and Warm Toast


Warm Bacon, Mushroom and Brie

Set on dressed leaves


Creamed Garlic Mushrooms

Button Mushrooms in a Fresh Cream and Garlic Sauce


Main Courses

Roast Topside of Beef


Roast Leg of Lamb

The Above are served with Yorkshire Pudding and Roast Potatoes


Salmon En Croute

Served with a Dill and Cream Sauce


Red Pepper and Goat’s Cheese Filo Parcel

With a Tomato and Basil Sauce


Venison Sausages

Set on Celeriac Mash with a Red Wine Gravy


Poached Haddock

Fresh Haddock poached, served with a white wine sauce


Home – Made Desserts


Fruits of the Forest Pavlova

Crisp Meringue Shells filled with Fruits of the Forest and Fresh Cream


Chocolate Tart

Rich Chocolate Filling in a Crisp Sweet Pastry Case

served with Fruit Compote and Vanilla Ice Cream


Bread and Butter Pudding

Served with Custard

Sticky Toffee Pudding

Served piping hot with Butterscotch Sauce and Vanilla Sauce


Orange Centred Crème Brulle

A rich dessert of double cream and Egg flavoured

with Orange served with shortbread fingers


Baked Lemon Cheesescake

Biscuit base topped with a Lemon Cheese Filling

served with Fruit Coulis and Vanilla Ice Cream


Rhubarb Crumble

Served piping hot with Crème Anglais


Luxury Sorbet / Luxury Ice Cream


OR


Select from


A La Carte Menu


Starters


Home – made Soup £3.50


Smoked Bacon, Cumberland Sausage and Black Pudding £5.50

Pan-Fried Smoked Bacon, Cumberland Sausage and Black Pudding in Port Gravy set in Puff Pastry Pillow


Barbeque Spare Ribs £4.95

Succuluent Spare Ribs, Home Baked in our own Barbeque Sauce


Smoked Salmon and Scrambled Egg Parcel £5.75

Smoked Salmon filled with Scrambled Egg and Chives set on mixed leaves


Tomato and Mozzarella Cheese Tartlet £5.10

Served with Pesto Dressing

Main Course


Roast Topside of Beef or Roast Leg of Lamb £7.95

Served with Yorkshire Pudding and Roast Potatoes


Chicken Breast £12.25

Breast of Chicken, stuffed with Brie and wrapped in Bacon, oven baked topped with White Wine and Mushroom Sauce


Slow Roasted Lamb Henry £12.25

Tender Roasted British Lamb, set on a bed of Mediterranean Vegetables with a Rosemary Jus


Lamb Casserole £9.75

With Flageolet Beans and a Herb Topping


Grilled 8oz Sirloin Steak £12.50

Served with traditional garnish


Baked Herb Crust Haddock £10.25

Served with Provencale Sauce

Desserts as for Set Menu £4.25 each


Sorbet/ Ice Cream £3.95

PLEASE SEND FOOD ORDERS AND PAYMENT BY THE END OF MARCH, PUB NEEDS NUMBERS QUICK!

jagsy

1,462 posts

252 months

Monday 22nd March 2004
quotequote all
Gem and th guys

might be able to bring the HSV back home to Nidderdale.

Count me out for the food as I don't know yet....

Note, there is another event on that day in Yorkshire.

Cheers

Richard

ps, keep me informed.

>> Edited by jagsy on Monday 22 March 20:57

gemini

Original Poster:

11,352 posts

265 months

Thursday 15th April 2004
quotequote all
10 am meet
at Hopperton

gemini

Original Poster:

11,352 posts

265 months

Thursday 22nd April 2004
quotequote all
Looks like a good un

Come along - you dont need to eat as food is for wimps!

www.bbc.co.uk/weather/5day.shtml?id=2108

tonto

2,983 posts

249 months

Saturday 24th April 2004
quotequote all
gemini said:
Looks like a good un

Come along - you dont need to eat as food is for wimps!

www.bbc.co.uk/weather/5day.shtml?id=2108


What's the turn out like Rich?

gemini

Original Poster:

11,352 posts

265 months

Sunday 25th April 2004
quotequote all
I couldnt go
In sheffield for a big wedding

All the snooker players were in the hotel - steve intersting davies and hendry, williams.

Who went and what was it like - weather was fantastic
in Yorks

tonto

2,983 posts

249 months

Monday 26th April 2004
quotequote all
I did !!

Weather was fantastic, bout 12 cars (don't know everyone yet plus I forget names rather quickly!).
Great organisation by Justin , very detailed route instructions. However, that didn't stop me getting lost in Summerbridge! It didn't help that I started following a Tuscan and later a Griff that wern't part of our group !
BTW, the food was excellent at the Grantley arms too.

gemini

Original Poster:

11,352 posts

265 months

Monday 26th April 2004
quotequote all
Excellent news

any photos?