Spring Dales - hoon on Gods roads
Discussion
Justin Lock has organised a run out inthe dales with optional pub lunch (Approx £12)
This will be the official start of the NYTVRCC season
He needs lunch orders pre booked by end of March
You could of course just drive - but the lunch looks excellent
Sun 25th April 2004
the run it will start just off the A59 at Hopperton (Nr Harrogate) and will finish near Masham (Theakston Ale territory!) having taken in most of those exciting Dales roads.
Ill post full details Tues and a contact email for justin
Gemini (Driving Gods Country)
This will be the official start of the NYTVRCC season
He needs lunch orders pre booked by end of March
You could of course just drive - but the lunch looks excellent
Sun 25th April 2004
the run it will start just off the A59 at Hopperton (Nr Harrogate) and will finish near Masham (Theakston Ale territory!) having taken in most of those exciting Dales roads.
Ill post full details Tues and a contact email for justin
Gemini (Driving Gods Country)
North Yorkshire TVRCC
Spring Dales Run
Sunday 25th April 2004
Leave Hopperton car park 10:00am
Lunch at The Grantley Arms 12:00noon
See lunch menu below, please select from:
Set menu at £12.95 or A La Carte Menu.
Food orders and payment ASAP, must reach us by the end of March.
Cheques payable to Justin Lock.
Send to: Prospect House, Laverton, Ripon, North Yorkshire, HG4 3SX
Final meeting point
The King’s Head, Masham.
Everyone Welcome!
Come and enjoy a spin in the Dales with a great lunch.
For more details contact Justin Lock at Justin.Lock@virgin.net
****************************************************************************
Grantley Arms
Set Three Course Sunday Lunch Menu
£12.95
Starters
Home-made soup
Served with fresh bread
Fan of Melon
Honeydew Melon served with Passion Fruit Sorbet and Fruit Compote
Chicken Liver Parfait
Chicken Liver Parfait served with Cumberland Port Sauce and Warm Toast
Warm Bacon, Mushroom and Brie
Set on dressed leaves
Creamed Garlic Mushrooms
Button Mushrooms in a Fresh Cream and Garlic Sauce
Main Courses
Roast Topside of Beef
Roast Leg of Lamb
The Above are served with Yorkshire Pudding and Roast Potatoes
Salmon En Croute
Served with a Dill and Cream Sauce
Red Pepper and Goat’s Cheese Filo Parcel
With a Tomato and Basil Sauce
Venison Sausages
Set on Celeriac Mash with a Red Wine Gravy
Poached Haddock
Fresh Haddock poached, served with a white wine sauce
Home – Made Desserts
Fruits of the Forest Pavlova
Crisp Meringue Shells filled with Fruits of the Forest and Fresh Cream
Chocolate Tart
Rich Chocolate Filling in a Crisp Sweet Pastry Case
served with Fruit Compote and Vanilla Ice Cream
Bread and Butter Pudding
Served with Custard
Sticky Toffee Pudding
Served piping hot with Butterscotch Sauce and Vanilla Sauce
Orange Centred Crème Brulle
A rich dessert of double cream and Egg flavoured
with Orange served with shortbread fingers
Baked Lemon Cheesescake
Biscuit base topped with a Lemon Cheese Filling
served with Fruit Coulis and Vanilla Ice Cream
Rhubarb Crumble
Served piping hot with Crème Anglais
Luxury Sorbet / Luxury Ice Cream
OR
Select from
A La Carte Menu
Starters
Home – made Soup £3.50
Smoked Bacon, Cumberland Sausage and Black Pudding £5.50
Pan-Fried Smoked Bacon, Cumberland Sausage and Black Pudding in Port Gravy set in Puff Pastry Pillow
Barbeque Spare Ribs £4.95
Succuluent Spare Ribs, Home Baked in our own Barbeque Sauce
Smoked Salmon and Scrambled Egg Parcel £5.75
Smoked Salmon filled with Scrambled Egg and Chives set on mixed leaves
Tomato and Mozzarella Cheese Tartlet £5.10
Served with Pesto Dressing
Main Course
Roast Topside of Beef or Roast Leg of Lamb £7.95
Served with Yorkshire Pudding and Roast Potatoes
Chicken Breast £12.25
Breast of Chicken, stuffed with Brie and wrapped in Bacon, oven baked topped with White Wine and Mushroom Sauce
Slow Roasted Lamb Henry £12.25
Tender Roasted British Lamb, set on a bed of Mediterranean Vegetables with a Rosemary Jus
Lamb Casserole £9.75
With Flageolet Beans and a Herb Topping
Grilled 8oz Sirloin Steak £12.50
Served with traditional garnish
Baked Herb Crust Haddock £10.25
Served with Provencale Sauce
Desserts as for Set Menu £4.25 each
Sorbet/ Ice Cream £3.95
PLEASE SEND FOOD ORDERS AND PAYMENT BY THE END OF MARCH, PUB NEEDS NUMBERS QUICK!
Spring Dales Run
Sunday 25th April 2004
Leave Hopperton car park 10:00am
Lunch at The Grantley Arms 12:00noon
See lunch menu below, please select from:
Set menu at £12.95 or A La Carte Menu.
Food orders and payment ASAP, must reach us by the end of March.
Cheques payable to Justin Lock.
Send to: Prospect House, Laverton, Ripon, North Yorkshire, HG4 3SX
Final meeting point
The King’s Head, Masham.
Everyone Welcome!
Come and enjoy a spin in the Dales with a great lunch.
For more details contact Justin Lock at Justin.Lock@virgin.net
****************************************************************************
Grantley Arms
Set Three Course Sunday Lunch Menu
£12.95
Starters
Home-made soup
Served with fresh bread
Fan of Melon
Honeydew Melon served with Passion Fruit Sorbet and Fruit Compote
Chicken Liver Parfait
Chicken Liver Parfait served with Cumberland Port Sauce and Warm Toast
Warm Bacon, Mushroom and Brie
Set on dressed leaves
Creamed Garlic Mushrooms
Button Mushrooms in a Fresh Cream and Garlic Sauce
Main Courses
Roast Topside of Beef
Roast Leg of Lamb
The Above are served with Yorkshire Pudding and Roast Potatoes
Salmon En Croute
Served with a Dill and Cream Sauce
Red Pepper and Goat’s Cheese Filo Parcel
With a Tomato and Basil Sauce
Venison Sausages
Set on Celeriac Mash with a Red Wine Gravy
Poached Haddock
Fresh Haddock poached, served with a white wine sauce
Home – Made Desserts
Fruits of the Forest Pavlova
Crisp Meringue Shells filled with Fruits of the Forest and Fresh Cream
Chocolate Tart
Rich Chocolate Filling in a Crisp Sweet Pastry Case
served with Fruit Compote and Vanilla Ice Cream
Bread and Butter Pudding
Served with Custard
Sticky Toffee Pudding
Served piping hot with Butterscotch Sauce and Vanilla Sauce
Orange Centred Crème Brulle
A rich dessert of double cream and Egg flavoured
with Orange served with shortbread fingers
Baked Lemon Cheesescake
Biscuit base topped with a Lemon Cheese Filling
served with Fruit Coulis and Vanilla Ice Cream
Rhubarb Crumble
Served piping hot with Crème Anglais
Luxury Sorbet / Luxury Ice Cream
OR
Select from
A La Carte Menu
Starters
Home – made Soup £3.50
Smoked Bacon, Cumberland Sausage and Black Pudding £5.50
Pan-Fried Smoked Bacon, Cumberland Sausage and Black Pudding in Port Gravy set in Puff Pastry Pillow
Barbeque Spare Ribs £4.95
Succuluent Spare Ribs, Home Baked in our own Barbeque Sauce
Smoked Salmon and Scrambled Egg Parcel £5.75
Smoked Salmon filled with Scrambled Egg and Chives set on mixed leaves
Tomato and Mozzarella Cheese Tartlet £5.10
Served with Pesto Dressing
Main Course
Roast Topside of Beef or Roast Leg of Lamb £7.95
Served with Yorkshire Pudding and Roast Potatoes
Chicken Breast £12.25
Breast of Chicken, stuffed with Brie and wrapped in Bacon, oven baked topped with White Wine and Mushroom Sauce
Slow Roasted Lamb Henry £12.25
Tender Roasted British Lamb, set on a bed of Mediterranean Vegetables with a Rosemary Jus
Lamb Casserole £9.75
With Flageolet Beans and a Herb Topping
Grilled 8oz Sirloin Steak £12.50
Served with traditional garnish
Baked Herb Crust Haddock £10.25
Served with Provencale Sauce
Desserts as for Set Menu £4.25 each
Sorbet/ Ice Cream £3.95
PLEASE SEND FOOD ORDERS AND PAYMENT BY THE END OF MARCH, PUB NEEDS NUMBERS QUICK!
Looks like a good un
Come along - you dont need to eat as food is for wimps!
www.bbc.co.uk/weather/5day.shtml?id=2108
Come along - you dont need to eat as food is for wimps!
www.bbc.co.uk/weather/5day.shtml?id=2108
gemini said:
Looks like a good un
Come along - you dont need to eat as food is for wimps!
www.bbc.co.uk/weather/5day.shtml?id=2108
What's the turn out like Rich?
I did !!
Weather was fantastic, bout 12 cars (don't know everyone yet plus I forget names rather quickly!).
Great organisation by Justin , very detailed route instructions. However, that didn't stop me getting lost in Summerbridge! It didn't help that I started following a Tuscan and later a Griff that wern't part of our group !
BTW, the food was excellent at the Grantley arms too.
Weather was fantastic, bout 12 cars (don't know everyone yet plus I forget names rather quickly!).
Great organisation by Justin , very detailed route instructions. However, that didn't stop me getting lost in Summerbridge! It didn't help that I started following a Tuscan and later a Griff that wern't part of our group !
BTW, the food was excellent at the Grantley arms too.
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