Vodka-sozzled cherry tomatoes
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Mobile Chicane

Original Poster:

21,962 posts

240 months

Friday 13th August 2010
quotequote all
These are a bit of a giggle - they're surreptitiously deadly. I've got a batch marinating for a garden party tomorrow. evil

Ingredients:

1 punnet cherry tomatoes
juice of 1/2 a lemon
1 tbs dry sherry
6 drops Tabasco
1 tsp Worcestershire sauce
few sprigs thyme
few basil leaves
1 hot red chilli, halved
vodka

Stab the tomatoes all over with a cocktail stick, tip into a large jar, add everything else and cover with vodka.

Marinate in the fridge for 24 hours, then drain (saving the vodka for Bloody Marys), spear on cocktail sticks and serve with celery salt for dipping.






SVX

2,188 posts

239 months

Friday 13th August 2010
quotequote all
Wrong (because I don't particularly like raw tomato), but so right sounding from the infusion, that even I could be swayed... Not long to go now! smile

Mobile Chicane

Original Poster:

21,962 posts

240 months

Friday 13th August 2010
quotequote all
SVX said:
Wrong (because I don't particularly like raw tomato), but so right sounding from the infusion, that even I could be swayed... Not long to go now! smile
Is that a 'request'? OK I'll make them for GFaW 2. smile

SVX

2,188 posts

239 months

Friday 13th August 2010
quotequote all
Not a request per se but I know a certain mademoiselle who would really dig these smile

markreilly

795 posts

200 months

Friday 13th August 2010
quotequote all
Going to make them in Kerry next week,should go down a blast !

OllieWinchester

5,700 posts

220 months

Friday 13th August 2010
quotequote all
These sound amazing. I might make up a batch and just munch them in front of the TV until I become comatose.

jessica

6,321 posts

280 months

Friday 13th August 2010
quotequote all
Mobile Chicane said:
These are a bit of a giggle - they're surreptitiously deadly. I've got a batch marinating for a garden party tomorrow. evil

Ingredients:

1 punnet cherry tomatoes
juice of 1/2 a lemon
1 tbs dry sherry
6 drops Tabasco
1 tsp Worcestershire sauce
few sprigs thyme
few basil leaves
1 hot red chilli, halved
vodka



RUDE>>>>>>>>>>>>>>>>
Stab the tomatoes all over with a cocktail stick, tip into a large jar, add everything else and cover with vodka.

Marinate in the fridge for 24 hours, then drain (saving the vodka for Bloody Marys), spear on cocktail sticks and serve with celery salt for dipping.