Vodka-sozzled cherry tomatoes
Discussion
These are a bit of a giggle - they're surreptitiously deadly. I've got a batch marinating for a garden party tomorrow. 
Ingredients:
1 punnet cherry tomatoes
juice of 1/2 a lemon
1 tbs dry sherry
6 drops Tabasco
1 tsp Worcestershire sauce
few sprigs thyme
few basil leaves
1 hot red chilli, halved
vodka
Stab the tomatoes all over with a cocktail stick, tip into a large jar, add everything else and cover with vodka.
Marinate in the fridge for 24 hours, then drain (saving the vodka for Bloody Marys), spear on cocktail sticks and serve with celery salt for dipping.

Ingredients:
1 punnet cherry tomatoes
juice of 1/2 a lemon
1 tbs dry sherry
6 drops Tabasco
1 tsp Worcestershire sauce
few sprigs thyme
few basil leaves
1 hot red chilli, halved
vodka
Stab the tomatoes all over with a cocktail stick, tip into a large jar, add everything else and cover with vodka.
Marinate in the fridge for 24 hours, then drain (saving the vodka for Bloody Marys), spear on cocktail sticks and serve with celery salt for dipping.
Mobile Chicane said:
These are a bit of a giggle - they're surreptitiously deadly. I've got a batch marinating for a garden party tomorrow. 
Ingredients:
1 punnet cherry tomatoes
juice of 1/2 a lemon
1 tbs dry sherry
6 drops Tabasco
1 tsp Worcestershire sauce
few sprigs thyme
few basil leaves
1 hot red chilli, halved
vodka
RUDE>>>>>>>>>>>>>>>>
Stab the tomatoes all over with a cocktail stick, tip into a large jar, add everything else and cover with vodka.
Marinate in the fridge for 24 hours, then drain (saving the vodka for Bloody Marys), spear on cocktail sticks and serve with celery salt for dipping.

Ingredients:
1 punnet cherry tomatoes
juice of 1/2 a lemon
1 tbs dry sherry
6 drops Tabasco
1 tsp Worcestershire sauce
few sprigs thyme
few basil leaves
1 hot red chilli, halved
vodka
RUDE>>>>>>>>>>>>>>>>
Stab the tomatoes all over with a cocktail stick, tip into a large jar, add everything else and cover with vodka.
Marinate in the fridge for 24 hours, then drain (saving the vodka for Bloody Marys), spear on cocktail sticks and serve with celery salt for dipping.
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