Chutney Making

[Rollin]

I have about 2.5 kilos of mixed ripe, ripening and unripe tomatoes which I need to use up before I go on holiday or they'll go to waste.
I also have about 16 large green chilis (should be red so unripe too).
I have got a couple of onions, some white wine vinegar, cider vinegar and light brown sugar in the cupboard.

I'd like to make some tomato and chili chutney. Will the ingredients that I've got do and what extra ones will I need?

Any recipes welcome.

[markreilly]

Look at the Chillis Thread next page