The winter BBQ thread
Discussion
Well, with all this snow and that I thought I'd break from the norm and have a BBQ this evening, admittedly I have less snow than most being in Central London but the roof is nicely exposed so I have a little coverage for that winter effect.
So I prepped some food, poured boiling water over the BBQ valves, donned my overalls and rape mask and got cracking.
In truth I've tried to limit the damage the photoshoppers can do by covering my face



So I prepped some food, poured boiling water over the BBQ valves, donned my overalls and rape mask and got cracking.
In truth I've tried to limit the damage the photoshoppers can do by covering my face

mitzy said:
mmmmm dare i ask about where ur gonna put the custard???
The tin of custard is a PH thing, not for consumption... http://www.pistonheads.com/gassing/topic.asp?h=0&a...Edited by calibrax on Wednesday 1st December 19:08
Good work Gilla - I have a stockpile of lumpwood charcoal, and brickettes to get me by until spring. My idea was to cook a few roasts in the Weber, but due to a few reasons I haven't been got around (been motivated) to cooking anything yet.
I did cook smoked roast beef about 2 months ago as a test run, but haven't replicated it yet!
I did cook smoked roast beef about 2 months ago as a test run, but haven't replicated it yet!
calibrax said:
mitzy said:
mmmmm dare i ask about where ur gonna put the custard???
The tin of custard is a PH thing, not for consumption... http://www.pistonheads.com/gassing/topic.asp?h=0&a...Edited by calibrax on Wednesday 1st December 19:08
gilla said:
snowy slopes said:
Tell you what though, you could have left your cigarettes and lighter in your pocket FFS
sorry fella not mine - you just gave up didn't you?Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff





quality move mate