So, who's doing dinner?
Discussion
Moi - turkey has been in since 10.30, roasties and stuffing balls are in and looking good, onion gravy has been slow cooking for an hour. About to make the batter for the Yorkshire puds and boil the spuds for the mash.
All helped along with a plentiful helping of very non-festive Vodka n Redbull! Keeps me going!
Merry Christmas all!
All helped along with a plentiful helping of very non-festive Vodka n Redbull! Keeps me going!
Merry Christmas all!
Baked the ham last night, its now back in the oven at a high temp in preparation for the glaze. Spuds are done, gravy is simmering. Turkey is done, just needs a quick blast to crisp the skin. Sprouts and carrots only need a quick steam so I can just about make out the bloke waving the chequered flag in the distance.
Should all be ready for a 4pm feed. Not bad for a 7:30am start I think.

Should all be ready for a 4pm feed. Not bad for a 7:30am start I think.
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t anyway!