Ideas for using up smoked salmon

[anonymous-user]

[redacted]

[bridgdav]

Scrambled Eggs = Breakfast..

Or Eggs Benedict



Done..

Edited by bridgdav on Sunday 2nd January 08:00

[simonej]

My Mum makes a smoked salmon mousse with the leftovers from Christmas (with smoked salmon and the remainder of the whole baked salmon). Served on toasted, sliced ciabatta with a bit of lemon and dill it makes for a pretty good starter or snack.

I don't have the recipe for it but I'm sure Google will have something similar.

[Bullett]

In place of haddock in a kedgeree?

Just stir it in at the end.

[Noger]

Bread. Toasted.
Bacon. Grilled.
Mango chutney. Tablespoon or so.
Smoked salmon. A few slices.

Make sandwich. Ponder deliciousness of unlikely ingredients.

[Chocmonster]

I had some to use up and did this:-

Boil some new potatoes until tender then drain & slice.

Fry shalotts (or onions) in a little oil then add the potatoes to crisp them up.

Add chunks/slices of smoked salmon and warm them through until they turn deep pink.

Slurp in a good glug of balsamic vinegar and use it to rub any nice crispy bits off the bottom of the pan and make a bit of a sauce.

Serve, I had it as it but would go nicely with a salad or some chunky bread.

Enjoy!

[Freddie328]

This

http://www.deliaonline.com/recipes/cuisine/europea...


is very nice.