Help with dinner please

[pistonchris]

So i have some large mushrooms that i am going to stuff with blue cheese and grill.
chicken wrapped with motsarella and bacon.The problem is my veg i have boiled potatoes baby sweet corn munch 2 baby carrots what is the best way to cook my veg please.

[calibrax]

pistonchris said:

So i have some large mushrooms that i am going to stuff with blue cheese and grill.
chicken wrapped with motsarella and bacon.The problem is my veg i have boiled potatoes baby sweet corn munch 2 baby carrots what is the best way to cook my veg please.

If the veg is fresh, steam or boil.

If it's from a tin, you can microwave it.

Another option would be to stir fry with some chili and garlic.

Edited by calibrax on Monday 3rd January 17:24

[Romanymagic]

lose the sweetcorn. Saute the potatoes (if new potatoes). So slice them and then pan fry with some black pepper until golden brown. I would glaze the carrots. So just cover with water and add some butter (about 25mg) and add 2 teaspoons of sugar to the water, then par boil until the water has reduced to about a tablespoon. Then serve with your meat.

[pistonchris]

calibrax said:

pistonchris said:

So i have some large mushrooms that i am going to stuff with blue cheese and grill.
chicken wrapped with motsarella and bacon.The problem is my veg i have boiled potatoes baby sweet corn munch 2 baby carrots what is the best way to cook my veg please.

If the veg is fresh, steam or boil.

If it's from a tin, you can microwave it.

Another option would be to stir fry with some chili and garlic.

Edited by calibrax on Monday 3rd January 17:24

Did what you said and me and the wife just had a fantastic meal.
Only got the idea after looking at this part of the forum wife has now told me to go on pistonheads more often

[pistonchris]

Romanymagic said:

lose the sweetcorn. Saute the potatoes (if new potatoes). So slice them and then pan fry with some black pepper until golden brown. I would glaze the carrots. So just cover with water and add some butter (about 25mg) and add 2 teaspoons of sugar to the water, then par boil until the water has reduced to about a tablespoon. Then serve with your meat.

I will try this next time with the sauté potatoes thanks for sharing.