lamb neck recipes?

[shirt]

its only 400ish grams, i want to cook it whole and i have no slow cooker.

with that in mind, what would you do? currently favouring a greek recipe- roast with lemon & herb - though other tasty suggestions welcome.

[Big Al.]

I would just make a conventional stew, perhaps towards the end sling in some dumplings.

[tenex]

On or off the bone?
Either way Big Al is probably right. Depends how it is butchered.

[shirt]

off the bone, and i've had loads of winter food recently.

[Big Al.]

So is it a neck of lamb fillet?

If it is then fill your boots.

http://www.cookitsimply.com/category-0020-0j73.htm...

HTH.

Edited by Big Al. on Friday 7th January 22:06

[Mobile Chicane]

I'd dice it, marinate in olive oil and ras el hanout, skewer and grill.

Serve with salad and couscous with raisins/toasted pine nuts stirred in and a waft of cinnamon over.

[shirt]

Big Al. said:

So is it a neck of lamb fillet?

If it is then fill your boots.

http://www.cookitsimply.com/category-0020-0j73.htm...

HTH.

Edited by Big Al. on Friday 7th January 22:06

it is, and it does!

first thought was morrocan, but I'm just browsing the leon cookbook and have found some sides that would go great with the delia recipe.