Acrylamide in foods? Should I worry?
Discussion
http://en.wikipedia.org/wiki/Acrylamide
If I had the choice, I'd probably eat oven roasted chopped potato with each and every meal and most days that's exactly what I do. Lightly golden brown, crispy and flavourful.
Last night I boiled my potatoes.
I'd read an article in a magazine stating that when cooked in temperatures over a certain figure, the potato produces a carcinogenic called 'Acrylamide'.
Should I really be worried or would I have to be cremating my spuds and eating them by the lorry-load to do any real damage?
Oh, and I can't get my head around this quote..
If I had the choice, I'd probably eat oven roasted chopped potato with each and every meal and most days that's exactly what I do. Lightly golden brown, crispy and flavourful.
Last night I boiled my potatoes.

I'd read an article in a magazine stating that when cooked in temperatures over a certain figure, the potato produces a carcinogenic called 'Acrylamide'.
Should I really be worried or would I have to be cremating my spuds and eating them by the lorry-load to do any real damage?
Oh, and I can't get my head around this quote..
Article said:
There is a margin of 900-fold between the dose that gave cancer to 10% of rats and human exposure to acrylamide in the diet
..is that bad.. or good?UncleRic said:
http://en.wikipedia.org/wiki/Acrylamide
If I had the choice, I'd probably eat oven roasted chopped potato with each and every meal and most days that's exactly what I do. Lightly golden brown, crispy and flavourful.
Last night I boiled my potatoes.
I'd read an article in a magazine stating that when cooked in temperatures over a certain figure, the potato produces a carcinogenic called 'Acrylamide'.
Should I really be worried or would I have to be cremating my spuds and eating them by the lorry-load to do any real damage?
Oh, and I can't get my head around this quote..
As long as you are 900 times bigger than a rat you might be OK.If I had the choice, I'd probably eat oven roasted chopped potato with each and every meal and most days that's exactly what I do. Lightly golden brown, crispy and flavourful.
Last night I boiled my potatoes.

I'd read an article in a magazine stating that when cooked in temperatures over a certain figure, the potato produces a carcinogenic called 'Acrylamide'.
Should I really be worried or would I have to be cremating my spuds and eating them by the lorry-load to do any real damage?
Oh, and I can't get my head around this quote..
Article said:
There is a margin of 900-fold between the dose that gave cancer to 10% of rats and human exposure to acrylamide in the diet
..is that bad.. or good?http://kill-or-cure.heroku.com/
Everything will make you ill if you have too much or not enough.
In today's Wail, a girl whose mother slathered her with factor 50 sun block every day developed rickets.
Everything will make you ill if you have too much or not enough.
In today's Wail, a girl whose mother slathered her with factor 50 sun block every day developed rickets.
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