Your fave butter?
Author
Discussion

exgtt

Original Poster:

2,067 posts

242 months

Saturday 22nd January 2011
quotequote all
The mrs has been buying margering for years and I've been programmed to use this low fat gear as a butter substetute.

Thing is she bought some Yorkshire best butter as a Christmas only treat and I'm stunned by how nice proper butter is!! Just makes everything taste bloody nice.

What butter do you use and is there any premium must haves out there?

CatherineJ

9,586 posts

273 months

Saturday 22nd January 2011
quotequote all
Lurpak, Lurpak and Lurpak.

456mgt

2,513 posts

296 months

Saturday 22nd January 2011
quotequote all
President, spreadable!

bobr

1,031 posts

194 months

Saturday 22nd January 2011
quotequote all
I know it's a low fat marge. But bertolli is damn near unbeatable in my eyes

Inter

10,532 posts

190 months

Saturday 22nd January 2011
quotequote all
Lurpak

missdiane

13,994 posts

279 months

Saturday 22nd January 2011
quotequote all
Lurpak

Except in France, president. Doesn't taste the same over here

Shaw Tarse

31,901 posts

233 months

Saturday 22nd January 2011
quotequote all
Lurpak.

indi pearl

319 posts

227 months

Saturday 22nd January 2011
quotequote all
There is only one...............Kerrygold

None of that greasy, unsalted, flavourless foreign muck.

Melman Giraffe

6,794 posts

248 months

Saturday 22nd January 2011
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Inter said:
Lurpak
^^^ This but not the unsalted one

escargot

17,123 posts

247 months

Saturday 22nd January 2011
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President.

GWC

4,432 posts

225 months

Saturday 22nd January 2011
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Another vote for President here.

Roger645

1,796 posts

277 months

Saturday 22nd January 2011
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And another!

jas xjr

11,309 posts

269 months

Saturday 22nd January 2011
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my wife made her own a few weeks ago. if anyone wants to know how just let me know and i will post it up.
seemed a lot of effort but it was quite nice tasting

williamp

20,445 posts

303 months

Saturday 22nd January 2011
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Morrisons special butter, with salt crystals in. For unsalted, President.

calibrax

4,788 posts

241 months

Saturday 22nd January 2011
quotequote all
indi pearl said:
There is only one...............Kerrygold

None of that greasy, unsalted, flavourless foreign muck.
You do know that Kerrygold is 'foreign' don't you?

redtwin

7,518 posts

212 months

Saturday 22nd January 2011
quotequote all
Anchor, salted, 1/4 inch thick on tiger bread. For unsalted when baking etc, then budget store brand will do.

I refuse to eat margarine or any of the other "alternatives". Vile taste that I will never get used to.

Tyre Smoke

23,018 posts

291 months

Saturday 22nd January 2011
quotequote all
calibrax said:
indi pearl said:
There is only one...............Kerrygold

None of that greasy, unsalted, flavourless foreign muck.
You do know that Kerrygold is 'foreign' don't you?
Staffordshire is abroad now is it?

hehe

missdiane

13,994 posts

279 months

Saturday 22nd January 2011
quotequote all
jas xjr said:
my wife made her own a few weeks ago. if anyone wants to know how just let me know and i will post it up.
seemed a lot of effort but it was quite nice tasting
Do you need any special equipment?

TheD

3,144 posts

229 months

Saturday 22nd January 2011
quotequote all
Lurpak is King. All hail the king. Mashed tatties with anything other than loads of Lurpak is just wrong. Plus banana pieces yum yum

missdiane

13,994 posts

279 months

Saturday 22nd January 2011
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Banana comment confuses me, Banana with butter or banana with mash?