ceramic knives
Discussion
Had a couple of Kyocera ceramic knives in the past. One ended up with several chips out of the cutting edge and the other literally snapped in half (can't remember now if I dropped it or was just using it).
Although sharp, I always had the overriding feeling they were just too fragile.
Ceramic blades are just too light to achieve a good balance. The whole knife just ends up too light IMO.
You can get steel knives as sharp anyway.
Although sharp, I always had the overriding feeling they were just too fragile.
Ceramic blades are just too light to achieve a good balance. The whole knife just ends up too light IMO.
You can get steel knives as sharp anyway.
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