Looking after a wok!

[srob]

I received a non, non-stick wok (an uncoated one) for Christmas.

Anyone have any tips on how best to look after it?

[5potTurbo]

Similar thread here: http://pistonheads.com/gassing/topic.asp?h=0&f...

I guess the next thing is the subsequent cleaning of the wok.
Many just wipe them out with a damp cloth and re-oil them beforeputting them away, but I can't do that.... it gets washed properly then put back in the pan drawer for next time.

[srob]

OK thanks. I've used it a couple of times to cook chicken, so not overly keen on just wiping it with a cloth. Think I'll stick to giving it a wash then drying immediately.

[Japveesix]

Definitely clean/wash it each time like any other pot you cook with, rinse well. Then dry if off quickly or better chuck it back on the hob to warm through a bit and use a bit of kitchen roll to rub some oil all around it (olive, sunflower - not sure it matters).

We have a lovely handmade wok at home made by one of Shanghai's last wok makers and it's been used regularly for years and is still as good as new

http://www.cnngo.com/shanghai/eat/shanghais-wok-ma...

[jeff m]

Assuming it got it's initial seasoning.
Rinse well with cold water, (removes any sauce bits) while brushing with a brush reserved for that purpose.
Back on the gas to dry it.
Wipe with oil to maintain surface while still on gas.
Let cool, store.