Keeping your drumstick stiff
Discussion
I propose to "cook" (I use that term with some reservation) a golden drummer curry tonight, for reasons not worth going in to. Is there anything I can do to keep the golden drummers reasonably firm once they're saturated by curry?
Apart from burning them, that is
Oh... and need answer fast... half an hour kind of fast...
Apart from burning them, that is

Oh... and need answer fast... half an hour kind of fast...
21TonyK said:
Explain a "golden drummer"? I assume a chicken drum stick in breadcrumbs deep fried?
oh god how I wish it were.It's turkey crap mixed with god knows what in breadcrumbs. Bernard Mathews. http://www.turkeyfortoday.com/family_golden_drumme...
Somewhatfoolish said:
oh god how I wish it were.
It's turkey crap mixed with god knows what in breadcrumbs. Bernard Mathews. http://www.turkeyfortoday.com/family_golden_drumme...
For your kids I Presume?It's turkey crap mixed with god knows what in breadcrumbs. Bernard Mathews. http://www.turkeyfortoday.com/family_golden_drumme...
Maybe precook the turkey twizlers and add at the end!!
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