Making (food) chopping boards out of leylandii
Making (food) chopping boards out of leylandii
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Discussion

Pete Franklin

Original Poster:

849 posts

205 months

Wednesday 30th March 2011
quotequote all
Just had a large Leylandii cut down in my garden. I have split most of it into logs for seasoning and burning but i have several large trunk sections that i was going to keep intact (mostly because i couldnt be bothered to chop any more).

I was wondering if i could cut section down to 2 inch thick rings and use it as a carving/ chopping board for food. I imagine the wood would be ok for this as it has densly packed rings, only concerns are the resin. would i need to season the wood before use? and how long for? any reasons why i couldnt/ shouldnt do this?

MOTORVATOR

7,488 posts

271 months

Wednesday 30th March 2011
quotequote all
I don't see any reason why you shouldn't but I'm not too sure how well you'll do with a crosscut section. Whilst it's good structural timber it's not reknowned for stability so any variation in water content would likely produce a radial split.

Full of resin so stick it in the oven on gas mark 2 for a few days whilst the missus is out to tempt it out.

Simpo Two

91,471 posts

289 months

Wednesday 30th March 2011
quotequote all
Try one and see what happens.


(which wasn't a warning, but 'I don't know but you have nothing to lose by trying')

Flintstone

8,644 posts

271 months

Wednesday 30th March 2011
quotequote all
Too soft I would think?

singlecoil

35,784 posts

270 months

Wednesday 30th March 2011
quotequote all
Flintstone said:
Too soft I would think?
I agree. They don't call it softwood for nothing.

Bonefish Blues

34,758 posts

247 months

Wednesday 30th March 2011
quotequote all
...soft and very smelly/resinous, too.

anonymous-user

78 months

Wednesday 30th March 2011
quotequote all
singlecoil said:
I agree. They don't call it softwood for nothing.
I have made chopping boards before out of allsorts! just make loads, use them a few times then chuck them in the fire!

richyb

4,615 posts

234 months

Wednesday 30th March 2011
quotequote all
I do quite a lot of milling and from experience I would say cutting a ring off the the log will almost definitely split as it dries out. Sycamore is the wood of choice for chopping boards or butchers blocks.

MOTORVATOR

7,488 posts

271 months

Wednesday 30th March 2011
quotequote all
singlecoil said:
Flintstone said:
Too soft I would think?
I agree. They don't call it softwood for nothing.
nerd I bet this softwood is harder than a lot of hardwoods.

Simpo Two

91,471 posts

289 months

Wednesday 30th March 2011
quotequote all
MOTORVATOR said:
nerd I bet this softwood is harder than a lot of hardwoods.
Balsa being a hardwood nerd

MOTORVATOR

7,488 posts

271 months

Wednesday 30th March 2011
quotequote all
Indeed and a prime time to say angiosperms and gymnosperms. :childishsnigger:

richyb

4,615 posts

234 months

Wednesday 30th March 2011
quotequote all
Deceptive names but of course relating to conifers or deciduous trees.

singlecoil

35,784 posts

270 months

Wednesday 30th March 2011
quotequote all
MOTORVATOR said:
singlecoil said:
Flintstone said:
Too soft I would think?
I agree. They don't call it softwood for nothing.
nerd I bet this softwood is harder than a lot of hardwoods.
And softer than a lot of others, I expect. I have to admit I have no direct experience of leylandii in this context, so will take your word for that it is harder than the average softwood. Though probably not as hard as yew.

Simpo Two

91,471 posts

289 months

Wednesday 30th March 2011
quotequote all
MOTORVATOR said:
Indeed and a prime time to say angiosperms and gymnosperms. :childishsnigger:
richyb said:
Deceptive names but of course relating to conifers or deciduous trees.
Now that's a red rag to a bull chaps... I'm declaring with C3, C4 and CAM (Crassulacean Acid) metabolism. You can work out which is temperate and which is tropical. Thank you and good night bowtie

MOTORVATOR

7,488 posts

271 months

Wednesday 30th March 2011
quotequote all
singlecoil said:
MOTORVATOR said:
singlecoil said:
Flintstone said:
Too soft I would think?
I agree. They don't call it softwood for nothing.
nerd I bet this softwood is harder than a lot of hardwoods.
And softer than a lot of others, I expect. I have to admit I have no direct experience of leylandii in this context, so will take your word for that it is harder than the average softwood. Though probably not as hard as yew.
You are aware that the terms softwood and hardwood have nothing to do with the hardness of the timber but rather how they propogate?

The Leylandii being sterile could even be argued to be neither softwood or hardwood. Just wood evil

singlecoil

35,784 posts

270 months

Wednesday 30th March 2011
quotequote all
MOTORVATOR said:
You are aware that the terms softwood and hardwood have nothing to do with the hardness of the timber
Yes, I am.

Pete Franklin

Original Poster:

849 posts

205 months

Thursday 31st March 2011
quotequote all
Think i'll give it a bash.