Masterchef: The Professionals

[LP670]

majordad said:

Smash

[DoctorX]

Ballotine
Deconstructed
Pickled
And the poncey rissole: Bon Bon

[Gameface]

Phwaorrhh. (Greg)

[SeeFive]

Gameface said:

Phwaorrhh. (Greg)

Brave of you to admit that. Do we have a new techydave / Abbott style crush?

Each to their own and all that...

[Gameface]

Oh st...

[K12beano]

Johnnytheboy said:

I'm thinking of instigating a "Masterchef: The Professionals" drinking game.

Do a shot every time anyone says:

3 ways
Confit
Reduction
Pan-fried
Girolle

Anyone want to get that drunk?

Our household had the same idea - our version:

Marcus says “Fabbluss”
Monica says “Alements”
Greg raises his eyebrows

Reckon we wouldn’t reach the halfway point.....

[Johnnytheboy]

Gameface said:

Phwaorrhh. (Greg)

Greg says "Laaavely" in his creepy uncle voice.

[Bonefish Blues]

K12beano said:

hehe: Our household had the same idea - our version:

Marcus says “Fabbluss”
Monica says “Alements”
Greg raises his eyebrows

Reckon we wouldn’t reach the halfway point.....

Monica's Botter does it for us

[Composer62]

Gameface said:

That's some advanced AI programming!

If I'm not wrong, I think he must be the Dietary Enhancement And Nutrition model

[Mastiff]

Bonefish Blues said:

Monica's Botter does it for us

Thought this was just us. It sends my other half into a rage!!

[Johnnytheboy]

Maybe next time round (next Autumn I assume), in the initial heats every time a chef is introduced, take a drink for each of the following:

He has a beard
He has sleeve tattoos
He says "smash it"
He says "I'm very competitive".

Me next Autumn:

[Mark-C]

Gameface said:

Sean's lamb was right up my street.

Is this a metaphor?

I'd also like to add any use of the word "heritage" before a vegetable to the drinking list

[MrOnTheRopes]

Laurel Green said:

Marcus sounded emotional when describing Dean's dish.

I did wonder if he was going to cry!

Wondering if we'll see the Cyberdyne Systems Model 101 really 'wow' with a dish not based on fish? From memory it's only done it once - the critics round where it did the 'bbq' beef which under-whelmed.

[Turn7]

Bonefish Blues said:

K12beano said:

hehe: Our household had the same idea - our version:

Marcus says “Fabbluss”
Monica says “Alements”
Greg raises his eyebrows

Reckon we wouldn’t reach the halfway point.....

Monica's Botter does it for us

Same here!

[RemyMartin81D]

Monica saying parster for pasta grates....

On a side note the standard this year is insanely high I'm loving it. Hard to call a winner although, Dean is my tip.

[Some Guy]

Gameface said:

Matthew, Lawrence and Dean are the last 3 IMO.

Quite probably.

I like William though, good character and also Michelle's Jerk Chicken looked superb.

[zetec]

Dean is good but he has such a smug face I would never tire of punching it

[Mothersruin]

Fud

[Bonefish Blues]

I'm sure he would take the utmost care when frying your liver

[skinny]

Johnnytheboy said:

Gameface said:

Phwaorrhh. (Greg)

Greg says "Laaavely" in his creepy uncle voice.

Cannot stand the bloke. Who honestly goes phwoar, or giggles like a schoolgirl to a plate of food.

Also it's bloody creepy when this bald fat cockney says beautiful or pretty.

His skill seems to consist entirely of the above, gurning, or telling us which parts of the food are sweet and which are salty.

Monica's botter is noted every time it's said