Photo of your dinner (Vol 3)

[oddman]

Partridge - shot yesterday

With grapes and cream sauce

[Burwood]

loskie said:

what's the supposed benefit? I do like a Ribeye and have never heard of this before.

Thanks

The hipsters had to divise something new .

[loskie]

aren't they all vegans that want fake meat and highly processed foods?

[Blown2CV]

Burwood said:

loskie said:

what's the supposed benefit? I do like a Ribeye and have never heard of this before.

Thanks

The hipsters had to divise something new .

mainly it's a lot bigger.

[Jambo85]

oddman said:

Partridge - shot yesterday

With grapes and cream sauce

Lovely - my favourite flying meat!

[oddman]

Burwood said:

loskie said:

what's the supposed benefit? I do like a Ribeye and have never heard of this before.

Thanks

The hipsters had to divise something new .

If you have a barbecue that will do low and slow as well as grill you can do a thick fatty steak to the internal temperature you want also adding smoke from wood chunks. Then you can reconfigure the innards of the barbecue to grill and open the vents to get the temperature high. Then you can sear the meat.

Sounds like a bit of a faff but it is an excellent way of getting a large amount of moist rare meat with some char on the outside and having control of the process. Sous vide and grill works the same

For me it's a great way of handling cheap lesser cuts of steak but when you're paying £50 per kg as per tomw above it makes sense to have good control

Edited by oddman on Friday 30th October 08:46

[Melman Giraffe]

oddman said:

Partridge - shot yesterday

With grapes and cream sauce

what is the Vino?

[oddman]

Melman Giraffe said:

what is the Vino?

Chambolle Musigny 2009 Vincent Girardin

Last bottle unfortunately - perfect with a Burgundian style dish

[loskie]

I think decent ribeye here is around £30 kg

Although I've had considerably cheaper from Morrisons which was bloody good too.

I find Morrisons generally pretty good for meat. especially lamb

Edited by loskie on Friday 30th October 18:46

[dazwalsh]

Delicious bit of grub at the Thomas and Daniel in Truro. I had Hake with sautéed potatos in capers and red onion, pea puree and an amazing tartar sauce.

Topped off with brioche bread and butter pudding and custard.

A few perfect pints of moretti finished it off nicely.

Sensibly priced too, will certainly be returning next time I am down here.

[Cotty]

Tray bake, chipolatas, new potatoes, peppers, red onions, tomatoes, mixed herbs, blanched savoy cabbage just because.

[Jer_1974]

Steak and salad with blue cheese dressing.

[DoubleSix]

Salad... ok lol

[Jer_1974]

DoubleSix said:

Salad... ok lol

Still summer up in Scotland.

[illmonkey]

Overdone the pork slightly. Gravy added post photo...

[Type R Tom]

Not great with pastry so pre made puff. Sausage, back pudding, (left over) pulled pork and onion, herbs, apple. Served with braised cabbage with cider, apple, mustard, cream sauce.

[sc0tt]

Treat yesterday, dauphinois potatos, Yorkshire puddings, chateubriand with red wine sauce.

[21TonyK]

sc0tt said:

Treat yesterday, dauphinois potatos, Yorkshire puddings, chateubriand with red wine sauce.

Thats a proper Sunday lunch.

[Burwood]

Looks superb, Scott.

[Cotty]

Very nice

Could have posted that in the steak thread
https://www.pistonheads.com/gassing/topic.asp?h=0&...

Edited by Cotty on Monday 2nd November 14:09