Lacanche

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Discussion

Robbo66

Original Poster:

3,834 posts

233 months

Thursday 18th April 2013
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Anyone with any experience of them ?...considering.

silverous

1,008 posts

134 months

Thursday 18th April 2013
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Not experience but considered them. We have young kids and apparently the fronts get very hot so we went for a different range, missus also didn't like the goldy coloured bits on top (fussy you see) but meant to be highly regarded I believe and generally look the business.

NorthDave

2,366 posts

232 months

Thursday 18th April 2013
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silverous said:
Not experience but considered them. We have young kids and apparently the fronts get very hot so we went for a different range, missus also didn't like the goldy coloured bits on top (fussy you see) but meant to be highly regarded I believe and generally look the business.
I have a Westahl and it is the contemporary version of Lacanche. I love it, one gas oven and one electric and the a gas hob which is outstanding. I can't rave about it enough. I had a brief contemplation about induction hobs when redoing the kitchen and am so glad I held out.

Get one, they are great!

Robbo66

Original Poster:

3,834 posts

233 months

Thursday 18th April 2013
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Heard mixed reviews re the Lacanche. Warranty issues etc. looked at Aga too, but running costs and a total change of cooking techniques put me off.
Need a better range than we have, so appreciate the advice. Agree the Lancanche could look a little 'evoque', gold knobs etc. no timer either, decisions eh.

anonymous-user

54 months

Thursday 18th April 2013
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If there's a fight between Lacanche and La Cornue as to whose looks the most shiny and gaudy, well, La Cornue win hand down!

Robbo66

Original Poster:

3,834 posts

233 months

Friday 19th April 2013
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NorthDave said:
I have a Westahl and it is the contemporary version of Lacanche. I love it, one gas oven and one electric and the a gas hob which is outstanding. I can't rave about it enough. I had a brief contemplation about induction hobs when redoing the kitchen and am so glad I held out.

Get one, they are great!
Isn't Westahl simply a better looking Lacanche ?.

NorthDave

2,366 posts

232 months

Friday 19th April 2013
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Robbo66 said:
Isn't Westahl simply a better looking Lacanche ?.
Yep. Warranty has been exceptional too. Mine was moved and, I guess, the gas pressure changed. They sent an engineer for free who set the whole thing up again and it is now excellent. The big ring can alternate between raging inferno and a gentle lick. It is a pleasure to use.

Robbo66

Original Poster:

3,834 posts

233 months

Friday 19th April 2013
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NorthDave said:
Robbo66 said:
Isn't Westahl simply a better looking Lacanche ?.
Yep. Warranty has been exceptional too. Mine was moved and, I guess, the gas pressure changed. They sent an engineer for free who set the whole thing up again and it is now excellent. The big ring can alternate between raging inferno and a gentle lick. It is a pleasure to use.
Thanks for your help here. Not self cleaning I believe ?....Britannia XG is similar money and is. Have a Britannia, and needs constand cleaning, so reluctant. New model looks far better however, but the shallow part of me yearns for a Lacanche/Westahl. No other issue ?.

NorthDave

2,366 posts

232 months

Saturday 20th April 2013
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No not self cleaning but I think the reason these are so good is because they are just simple yet efficient ovens. No gimmickics or anything, just good.

jinkster

2,248 posts

156 months

Saturday 20th April 2013
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Have you looked at the Aga Six Four or the Aga Four Two? They are standard ovens and do not have to be left on all the time.

Lacanche however do look the biz

RC1

4,097 posts

219 months

Sunday 21st April 2013
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i was gunning for lacanche or falcon for months and today pulled the trigger on a used falcon. brief and very uninspiring moment with lacanche uk tipped the balance. my neighbour also mentioned his bad post sales experience and reliability issues with his old lacanche so im hoping the somewhat industrial looking falcon does the job. made in uk too!

Robbo66

Original Poster:

3,834 posts

233 months

Monday 22nd April 2013
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Going for the Macon.

Only issue is we've only 40ml gap either side , onto wood units. Is this an issue ?.

Thanks....

RC1

4,097 posts

219 months

Monday 22nd April 2013
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they recommend 50 right? i would clad it with something thin and heat reflective just to be safe?

Wozy68

5,390 posts

170 months

Tuesday 23rd April 2013
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RC1 said:
they recommend 50 right? i would clad it with something thin and heat reflective just to be safe?
Yes 50MM gap is correct for most cookers, and a Lacanche needs it too.