The Jaipur, Milton Keynes - Any good?
Discussion
Thanks all for the input so far. Seems like a mixed bag...
Unfortunately the venue can't be changed, but I will be reporting back on my experience after Saturday. Hoping it is a good one.
As a side note, the person that has booked this up knows the head chef very well. The chef has said that he will be preparing food for our group which is not on the menu. How much of that translates into good food, I am interested to find out.
The bar is set quite high...
Unfortunately the venue can't be changed, but I will be reporting back on my experience after Saturday. Hoping it is a good one.
As a side note, the person that has booked this up knows the head chef very well. The chef has said that he will be preparing food for our group which is not on the menu. How much of that translates into good food, I am interested to find out.
The bar is set quite high...
It made its name initially when it was right by the station and commuters would ring ahead and get an order delivered to the station platform, quickly dash off the train to pay, then tuck in once back onboard, word soon spread from there. Funnily enough, the curry house that is now in the old building (La Hind) actually does a much better curry now.
Highway Star said:
Make sure you wear trousers.
Wasn't it the place that made the national news last year when a guy turned up in shorts and then refused to put on the 'spare trousers' that the management had in reserve for slovenly oafs?
Good for them, I think places should have standardsWasn't it the place that made the national news last year when a guy turned up in shorts and then refused to put on the 'spare trousers' that the management had in reserve for slovenly oafs?
Highway Star said:
Make sure you wear trousers.
Wasn't it the place that made the national news last year when a guy turned up in shorts and then refused to put on the 'spare trousers' that the management had in reserve for slovenly oafs?
They certainly do have a no shorts policy, so I can believe that. Wasn't it the place that made the national news last year when a guy turned up in shorts and then refused to put on the 'spare trousers' that the management had in reserve for slovenly oafs?
JAGS said:
As a side note, the person that has booked this up knows the head chef very well. The chef has said that he will be preparing food for our group which is not on the menu. How much of that translates into good food, I am interested to find out.
The bar is set quite high...
surely if it was that good it would be the most popular thing on the menu...The bar is set quite high...
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