First barbecue of the year
Discussion
Simpo Two said:
Good to see your plate is nowt but a pile of bones while Mrs P is only just starting
yes and she does a petite 1 or 2 pieces whilst Mr P has a pile of bones higher than at a cannibal's works christmas party. Looks very nice, salad is fine with sticky stuff just to clean the palate. I'm doing mine today as it is sunny and I have the day off work, I'm going to be doing ribs. Hope Pferd doesn't mind me putting my pictures on here.
Andy
Edited by zakelwe on Friday 21st May 07:04
I'm also doing my "first" (not counting the get together) this weekend, got some interesting looking Bury black pudding pork sausages along with the obligatory Boerewors. I quite fancy some ribs though... and some Caribbean style chicken thighs. Now to convince SWMBO that I really really need a new BBQ....
A friend is picking me up some onglet steak from Borough Market today.
That's going to become carne asada, with a mango salsa accompanying.
Mango salsa
1 ripe mango, finely diced
1/2 a red onion, finely diced
1 green chilli, finely diced
lime juice
pinch of sugar
chopped fresh coriander
That's going to become carne asada, with a mango salsa accompanying.
Mango salsa
1 ripe mango, finely diced
1/2 a red onion, finely diced
1 green chilli, finely diced
lime juice
pinch of sugar
chopped fresh coriander
escargot said:
smack said:
I have had 4 bbqs this week so far
Me too. Any excuse. I think it'll be 7 out of 7 this week.Weather is too good today not too! I think will have to nip down the road to the garden centre for more charcoal! And tomorrow is a mates wifes birthday, which is a BBQ. So that leaves Sunday.....
Ribs are looking good there snaily
Mobile Chicane said:
A friend is picking me up some onglet steak from Borough Market today.
That's going to become carne asada, with a mango salsa accompanying.
That looks familiar - good girl That's going to become carne asada, with a mango salsa accompanying.
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