Photo of your dinner (vol 2)

[JayBM]

Pferdestarke said:

Impressive.

Thank you

[oddman]

Pferdestarke said:

JayBM said:

Decided to do something a little special with the duck I shot on Saturday. Duck breast, confit leg, duck neck sausage with parsnip & vanilla puree and parsnip crisps.

Impressive.

Respect for using the whole bird. Plucking is a massive messy faff.

Confess I tend to breast out the duck I shoot. You might inspire me to be less lazy!

[JayBM]

As you say plucking is an almighty faff. But have a real addiction for confit leg, so usually do pluck them all. It's the 1st time I've done the sausage but definitely something I'd do again. Also really enjoy the hearts pan fried, but my wife hates them hence why they didn't make it on to this plate.

[Adenauer]

I made a Red Thai Curry last night, and it wasn't half bad.

[5potTurbo]

Looks like the Irish flag!

[Adenauer]

I said that to my slimmer half when I dished it up.

[Dr G]

That's a nice looking plate of food

[Don]

Healthy, too.

[Adenauer]

Dankeschön

[JKRolling]

I've only recently joined this site and I have to say this thread is inspiring. The standard of cooking is outstanding (especially Pferdestarke)

It's really motivated me to try cooking so I doff my cap to you all.

First attempt- sort of bangers no mash. It's crushed carrot and swede with red wine and beef stock reduction with onions. Rubbish by the standards here but very tasty



Desert - please don't judge me!!

[JKRolling]

I've only recently joined this site and I have to say this thread is inspiring. The standard of cooking is outstanding (especially Pferdestarke)

It's really motivated me to try cooking so I doff my cap to you all.

First attempt- sort of bangers no mash. It's crushed carrot and swede with red wine and beef stock reduction with onions. Rubbish by the standards here but very tasty



Desert - please don't judge me!!

[Du1point8]

thelittleegg said:

JKRolling said:

Desert - please don't judge me!!

Too late. I'm now of the opinion that you've got exquisite taste in crisps .

I have a pub that I always go too, their beer is st, but the have firecracker lobster.... Yum!!

[JKRolling]

Du1point8 said:

thelittleegg said:

JKRolling said:

Desert - please don't judge me!!

Too late. I'm now of the opinion that you've got exquisite taste in crisps .

I have a pub that I always go too, their beer is st, but the have firecracker lobster.... Yum!!

I get them from aldi. About £1.30 for a massive bag

[Adenauer]

Next time I want some attention on this thread I'm buying a packet of crisps rather than spending three hours slaving over a hot cooker.

Bloody ungrateful, easily pleased, troglodites, the lot of you, it's back to the photo of your lunch thread for me, they know what's good for them.

[ApOrbital]

Prison food adon?

[Adenauer]

Adon? fking Adon?? What is this, Countdown?

[Du1point8]

thelittleegg said:

JKRolling said:

Desert - please don't judge me!!

Too late. I'm now of the opinion that you've got exquisite taste in crisps .

I have a pub that I always go too, their beer is st, but the have firecracker lobster.... Yum!!

[JKRolling]

Adenauer said:

Next time I want some attention on this thread I'm buying a packet of crisps rather than spending three hours slaving over a hot cooker.

Bloody ungrateful, easily pleased, troglodites, the lot of you, it's back to the photo of your lunch thread for me, they know what's good for them.

Adenauer I do apologise. This is a photo of your dinner thread after all. So I recognised it's about using your ingredients wisely. With this in mind have a photo of my dinner from earlier this week

[Adenauer]

You've posted crisps again, he's posted crisps again.

[JayBM]

Adenauer said:

I made a Red Thai Curry last night, and it wasn't half bad.

That looks lovely, what paste did you use? I've found them a bit hit and miss. Homemade ones are great but sometimes the ease of a ready bought one is what a mid week dinner needs!