Curry

[Einion Yrth]

lazyitus said:

Nuggs said: Mehti Gust is my favourite - dry and sour - tasty as you like Whats this Nuggs ?

Meat cooked with fenugreek leaves, replace chicken with lamb or goat in the recipe I posted earlier and you wouldn't be too far wrong.

[kerfuffle]

lazyitus said:

I said: I still have that picture available. IT WAS NOT ME ! kerchiphaterfuffle said: Yeah right, gollum Cheeky muth.

[72twink]

Another vote for Chicken Jalfrezi but am I the only one who has it with Keema Rice ?

[kerfuffle]

Keema rice? Not that unusual. Lazy's having Alphabites with his Madras!

[lazyitus]

kerfuffle said:

Keema rice? Not that unusual. Lazy's having Alphabites with his Madras!

You'll be having soup through a straw if you don't stop taking t'piss.



>> Edited by lazyitus on Friday 2nd December 14:59

[xm5er]

Tyre Smoke said:

Usually it was 'casualty' mutton. Killed because it had broken it's leg (removed by meat inspector after slaughter) or next to death anyway - ewe incapable/too old to produce more lambykins.

Not if its a Halal curry house, which most are in Manc land.

[polus]

I love Korma's. I always cook them fresh and sometimes put chicken in, sometimes fish

[jas xjr]

xm5er said:

Tyre Smoke said: Usually it was 'casualty' mutton. Killed because it had broken it's leg (removed by meat inspector after slaughter) or next to death anyway - ewe incapable/too old to produce more lambykins. Not if its a Halal curry house, which most are in Manc land.

believe me when i tell you in some places the meat will have come from the cheapest possible source
a friend of mine had a large abbatoir and some of the things he told me would make your toes curl. a little example... one of his employees got rather friendly with a sheep....

[lazyitus]

Note:

The main meal here is chips. So, have THAT kerfuffle!

JoolzB came up with the right dish for tonight. Thanks J. Twas nice.

>> Edited by lazyitus on Saturday 3rd December 00:30

[JoolzB]

lazyitus said:

JoolzB came up with the right dish for tonight. Thanks J. Twas nice.

Glad you enjoyed it, it's a lovely dish. The chips look great too but a bit on the animic side. How do you spell animic as that's def not right.

[MarkBarton]

JoolzB said:

The chips look great too but a bit on the animic side. How do you spell animic as that's def not right.

Anaemic.

Bl00dy chips with curry, I don't know! (we've done this already, haven't we?!)

[Ian Lewis]

So, I presume lovely wife is not talking to you if you are up all hours posing photos of food for our benefit? Does that mean you are sneaking out on Sunday??

[lazyitus]

Ian Lewis said:

So, I presume lovely wife is not talking to you if you are up all hours posing photos of food for our benefit? Does that mean you are sneaking out on Sunday??

I'd only just got in and decided to post the piccy straight away. It was me who wasn't really talking as my alcohol consumption had been quite high and my head was pretty wacked.

I really don't think Sunday will be a goer.

maybe ?

[Flat in Fifth]

72twink said:

Another vote for Chicken Jalfrezi but am I the only one who has it with Keema Rice ?

I have it with no rice and a monster naan.

[BliarOut]

Chips, he only went and had the bloody chips in the end.... Pah.

[Vesuvius996]

Anyone else know the "Curry Top 10"

Poppadom Preach
It's my Chapati and I'll cry if I want to
Tears on my pilau
Burn in the A R S E
It bhuna hard day's night

I could go on....

[lazyitus]

Vesuvius996 said:

Anyone else know the "Curry Top 10" Poppadom Preach It's my Chapati and I'll cry if I want to Tears on my pilau Burn in the A R S E It bhuna hard day's night I could go on....

Life is live, naan naan naan naan naan....

[Vesuvius996]

Living Dall.

[kennyGti]

I'd recommend a chicken kerrela chilli. That's really good. Warms you up. If chilli isn't your thing try a chicken patia.

[Nuggs]

Einion Yrth said:

lazyitus said: Nuggs said: Mehti Gust is my favourite - dry and sour - tasty as you like Whats this Nuggs ? Meat cooked with fenugreek leaves, replace chicken with lamb or goat in the recipe I posted earlier and you wouldn't be too far wrong.

Sorry, a bit slow in replying - wot he said...