Discussion
Tandoori King Prawns is a bute. Personally I don't feel like I've got my moneys worth unless the curry blows your head off so I normally go for somein a bit hot. A vindy is a good option but I feel you may over do it with that option on the spud front as you'll be mixing yer spud with yer chips.
Tyre Smoke said:
eharding said:
Tyre Smoke said:
I never ever have 'lamb' because since working in the meat trade know that 9 out of 10 times it's mutton, and the cheapest nastiest mutton you can get.
I know...but it tastes gooooood....same way that lamb stew
never tastes as good with best lamb as opposed to scrag end or
neck...the flavour is in the fat.
*Unfeasibly* hungry now.
Believe me, there's no fat on this mutton.
Usually it was 'casualty' mutton. Killed because it had broken it's leg (removed by meat inspector after slaughter) or next to death anyway - ewe incapable/too old to produce more lambykins.
I don't care. I'm now in a state of hunger that
would have me eating the thing raw, possibly still
bleating, as long as it was smeared in some form
of curry sauce.
Incorrigible said:
In a true multicultural experience migth I suggest
Tandoori mixed grill, fried egg and chips
I ordered one once for a bet usual "you can't order chips, this is an Indian" story and it really is the dogs danglies
What's the tikka-style kebab that's served
with a fried egg on top - reshmi or somesuch?
God this is torture.
eharding said:
Plotloss said:
Theres a place in Windsor that does Lamb Shanks cooked with chick peas and the like.
Sikendhari Badi Lamb.
Its bloody great.
Do they deliver?
To Bracknell?
At lunchtime?
I am lost for words to describe how monumentally peckish
this talk of curry has got me feeling.
They deliver, dunno how far though.
Its called Taal, in the base of the Frogmore Hotel.
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