Curry

[lazyitus]

kerfuffle said:

What are we talking about here? Lamb chop, black pudding, steak, marinated in spices and served with chips and a fried egg?

Rolls off the tongue, does the chip fat.

[lazyitus]

derestrictor said:

Sorry, Lazy, the level of irony for such lamentable northern filth to call anyone uncultured is supreme.

Indeed.

[Incorrigible]

kerfuffle said:

What are we talking about here? Lamb chop, black pudding, steak, marinated in spices and served with chips and a fried egg?

TANDOORI mixed grill

Keep up

I warn you not to try it, for to try it is to love it

Vise vords

[kerfuffle]

WTF is in this curried calamity?

[iaint]

CupraR said:

scorp said: Jalfrezi is one of my favourites, not available in all places though. Another vote for Jalfrezi here.

I remember the 1st time I had this dish. Didn't realise it was a green chilli dish - thought the huge pile of thin green things in the curry were green beans (I know!). Speared 5 or 6, popped in mouth and chewed. Went pale, went red, went pale again, back to red. Polished it off as everything was numb by then.

Next day was agony.

Chicken Tikka Rogan is my all time fave.

...and LAY OF THE CHIPS.

[JoolzB]

lazyitus said:

JoolzB said: Tandoori King Prawns is a bute. Yes, I am in ageeance with your tribute to the big curly things

If you're into that stuff then you could also try the Pig Tales in Bolognaise Sauce, goes well with chips too.

[iaint]

You could try a Chicken Tarka...

Like Chicken Tikka but a little Otter.

[kerfuffle]

JoolzB said:

lazyitus said: JoolzB said: Tandoori King Prawns is a bute. Yes, I am in ageeance with your tribute to the big curly things If you're into that stuff then you could also try the Pig Tales in Bolognaise Sauce, goes well with chips too.

Ah yes, nothing like a saucy story

[Incorrigible]

kerfuffle said:

WTF is in this curried calamity?

A tandoor is a wood fired indian clay oven (I have plans for one for the garden but need to catch Mrs Inc in a week moment) Food cooked in such an oven is refered to as "tandoori"

The mixed grill, is served sizzling on a steel plate, and the meat has a particularly tasty bend of spices. Meat normally consists of a few king prawns, a chicken 1/4, some diced lamb, some diced chicken, and a seesh kebak

If you have never tried one I can most heartily reccomend one, it is a very dry dish though. My other favourite way to have it is inbetween 2 or 3 people in addition to the main course. But I am a greeedy b'stard

[nonegreen]

Chicken Vindaloo is the only way to go and eating chips with curry is equivalent to having a wank when you have Cameron Diaz in your bed

[Incorrigible]

iaint said:

You could try a Chicken Tarka... Like Chicken Tikka but a little Otter.

a variation on the Tarka Dall joke but worth a rolf for originality

[Incorrigible]

[kerfuffle]

Where's the fried egg and chips then? I've seen one of those before, but never this bhuna breakfast to which you refer.

[scorp]

This thread is making me very hungry....

[wanty1974]

A friend of mine used to have a chicken phall as a takeaway of an evening with the left over sauce in a breville for breakfast...

Another vote for Jalfresi, with Pilau Rice (no chips, not even in Wales!) and Paswiri Nann.

[lazyitus]

Incorrigible said:

d r i b b l e

l i k e

y o u

m e a n

i t

[kerfuffle]

Phall is horrid though - it's just hot for the sake of it. A chicken chilli massala can be just as hot, but with a lovely flavour. A waiter told me that the phall is just made with chilli powder and is reserved for pissheads.

[JoolzB]

A friend of mine judges a good curry if he wakes up the next morning with cronic stomach pain and a repeat of the fragrance until at least early afternoon. He's always one to try and get good value for money but a shame that it has to share it with others.

[Einion Yrth]

Methi Murgh

Ingredients

Chicken 1 kg
Yoghurt 250 gms
Ghee 100 gms
Onion 300 gms
Garlic chopped 30 gms
Ginger chopped 50 gms
Green Chillies 6 numbers
Tomatoes chopped 250 gms
Red Chilly Powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Kasuri Methi 10 gms
Fresh Coriander Leaves chopped 1/4 cup
Salt to taste
Whole Cardamom, Cloves & Cinnamon 2 numbers each
Oil 1/4 cup

Method:

1. Marinate chicken in yoghurt, salt & red chilly powder. Refrigerate for two hours.
2. Heat oil in a pan & fry whole cardamom, cloves & cinnamon sticks. To this add chopped onions and fry till golden brown.
3. Then add chopped ginger, garlic & green chillies & cook for about 1 minute.
4. To this add turmeric powder, coriander powder. Stir it for 1 minute. Then add chopped tomatoes & cook till oil separates.
5. Now add the marinated chicken & cook over high heat for 2 minutes.
6. Add Kasuri methi ,cover it & cook over low flame till the chicken done.
7. Before serving sprinkle fresh coriander leaves on it.
8. Serve hot with chappathi, Naan or Paratta.

[Ian Lewis]

lazyitus said:

I'm going for a Curry tonight with my lovely wife.

Is this the prelude to asking lovely wife if you can go to Anglesey on Sunday?