professional masterchief.... what a joke!!
Discussion
I watched this for the last two nights and its beyond a joke that some of them can call themselves professional.
First round is a prep round were 4 become 3 and its nothing too complex in 10mins:
prep this chicken and do some goujons.
open 3 oysters and make an omlette
fillet this fish and cook a bit with butter sauce.
No matter who it is, one will always get over zealous and slice himself to ribbons and make an absolute mess of the 2nd dish.
Last time it was johnny bignuts coming in saying he had been a chief for 8 years and that he wanted to have a michelin star and then he promptly hacks his hand off straight away...
when down to 3 they make 2 dishs of their own with preset ingredients (last night all had issues not serving raw poultry).
Then they have to make 2 classic dishes, which always look like a 5 year old made them....
Car crash TV at its best.....
First round is a prep round were 4 become 3 and its nothing too complex in 10mins:
prep this chicken and do some goujons.
open 3 oysters and make an omlette
fillet this fish and cook a bit with butter sauce.
No matter who it is, one will always get over zealous and slice himself to ribbons and make an absolute mess of the 2nd dish.
Last time it was johnny bignuts coming in saying he had been a chief for 8 years and that he wanted to have a michelin star and then he promptly hacks his hand off straight away...
when down to 3 they make 2 dishs of their own with preset ingredients (last night all had issues not serving raw poultry).
Then they have to make 2 classic dishes, which always look like a 5 year old made them....
Car crash TV at its best.....
adycav said:
escargot said:
Also, it's getting on my tits that the fat grocer simply just repeats everything roux jnr says.
Yeah, the missus pointed this out too.And every time a sugar laden "pud" gets put in front of his face, you can see fatty's eyes light up!
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