Dirty takeaway pictures Vol 2
Discussion
whilst eating chips?They make the gravy from the leftover bits of fried chicken & dripping that end up in the fryer don't they? Makes me wonder why somewhere like DIXY or one of those small independant fried chicken shops doesn't try and make the same thing. This then leads me to ponder on what it would be like if someone made a kebab gravy. collect up all the drippings that come off the bottom of a doner kebab spit. 
ambuletz said:
They make the gravy from the leftover bits of fried chicken & dripping that end up in the fryer don't they? Makes me wonder why somewhere like DIXY or one of those small independant fried chicken shops doesn't try and make the same thing. This then leads me to ponder on what it would be like if someone made a kebab gravy. collect up all the drippings that come off the bottom of a doner kebab spit.
i would guess that it comes in a packet and is mixed with water . the curry sauce you get in chippys is like that . hope i am wrong
ambuletz said:
They make the gravy from the leftover bits of fried chicken & dripping that end up in the fryer don't they? Makes me wonder why somewhere like DIXY or one of those small independant fried chicken shops doesn't try and make the same thing. This then leads me to ponder on what it would be like if someone made a kebab gravy. collect up all the drippings that come off the bottom of a doner kebab spit.
giblet said:
A chicken donner gravy would be epic, especially when combined with some well cooked chicken donner. Imo that is the equivalent of bbq burnt ends. So much concentrated flavour!
50 Shades of filth.I'll be honest...I'm more than a little aroused right now.
Mr Roper said:
50 Shades of filth.
I'll be honest...I'm more than a little aroused right now.
www.foodporn.comI'll be honest...I'm more than a little aroused right now.
Don't worry it's not porn, in fact it's cleaner than this thread!
Not too dirty but very delicious. From Hisar Mangal. My local Turkish barbecue pit place.
We have spicey lamb kofte, seasoned chicken wings, humous, salad and bulgar. Chilli and garlick sauces obviously.
Bridges the gap between dirt and authentic Turkish grub. Lovely smokey flavours.
We have spicey lamb kofte, seasoned chicken wings, humous, salad and bulgar. Chilli and garlick sauces obviously.
Bridges the gap between dirt and authentic Turkish grub. Lovely smokey flavours.
Matt80M said:
Not too dirty but very delicious. From Hisar Mangal. My local Turkish barbecue pit place.
We have spicey lamb kofte, seasoned chicken wings, humous, salad and bulgar. Chilli and garlick sauces obviously.
Bridges the gap between dirt and authentic Turkish grub. Lovely smokey flavours.
Humous is banned in this thread!We have spicey lamb kofte, seasoned chicken wings, humous, salad and bulgar. Chilli and garlick sauces obviously.
Bridges the gap between dirt and authentic Turkish grub. Lovely smokey flavours.
So since my local take away shut down i have spent the last few months trying to find its replacement without much luck of finding somewhere as nice until now..
This was the best take away i have ever had, the chicken was perfect and the kebab just as amazing, I have found my now regular take away place, its a good feeling!
2 piece chicken
2 hot wings
chips
Lamb donner with chicken shish smothered in garlic mayo and a very spicy chilli sauce.
Perfection.
ETA: Just looking at the picture puts a smile on my face remembering how nice it was
This was the best take away i have ever had, the chicken was perfect and the kebab just as amazing, I have found my now regular take away place, its a good feeling!
2 piece chicken
2 hot wings
chips
Lamb donner with chicken shish smothered in garlic mayo and a very spicy chilli sauce.
Perfection.
ETA: Just looking at the picture puts a smile on my face remembering how nice it was
Edited by mattuk89 on Friday 3rd May 22:08
disation but couldn't be bothered.
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