The Great Breakfast photo thread (Vol. 2)

[Gone a bit AMG]

[CharlesdeGaulle]

Couple of impressive breakfasts today chaps.

[paulguitar]

Gone a bit AMG said:

Those eggs look perfect. How do you get the yolks so runny? I have been basting lately, but never seem to get them as good as that.

[dazwalsh]

paulguitar said:

Gone a bit AMG said:

Those eggs look perfect. How do you get the yolks so runny? I have been basting lately, but never seem to get them as good as that.

I tend to gently fry them with a lid on the pan so it steams the top of the egg, no need to turn them over or bast them.

[Gone a bit AMG]

dazwalsh said:

paulguitar said:

Gone a bit AMG said:

Those eggs look perfect. How do you get the yolks so runny? I have been basting lately, but never seem to get them as good as that.

I tend to gently fry them with a lid on the pan so it steams the top of the egg, no need to turn them over or bast them.

Yep, Daz has it spot on, touch of oil in a good non-stick frying pan on a low heat but warm enough that the white starts cooking on contact then lid on then lid off and out when the white is set.

[trackdemon]

It's really simple, no? Just don't turn them, scrape the white across as they're frying. Works for me anyway!

[Sticks.]

Gone a bit AMG said:

Yep, Daz has it spot on, touch of oil in a good non-stick frying pan on a low heat but warm enough that the white starts cooking on contact then lid on then lid off and out when the white is set.

Same here, gentle heat, lid on. I use 1/2 tsp oil in a non stick pan and when it's warmed a little, wipe it away with kitchen paper. Same with the bacon etc

[Gone a bit AMG]

Low on pork this week so it’s cupboard raided Branston beans with Sausages alongside the eggs.

[48k]

Kick-starting the weekend

[SCEtoAUX]

The humble Marmite & Cheese crumpet.

Delicious.

[illmonkey]

SCEtoAUX said:

The humble Marmite & Cheese crumpet.

Delicious.

Amazing, not had one for ages. Will add crumpets to the shop!

[Bonefish Blues]

48k said:

Kick-starting the weekend

I think you should have a word with Ramsay about what a FEB looks like. He could learn much

[FiF]

Two recent quickies just to drag standards down again.




Scrambled a bit over, but not as much as it looks. Rushing it is the excuse.

[tobinen]

Hola muchachos. Huevos Rancheros (homemade tortillas under it all)

[David-H]

First full Scottish in several months. Sausage a bit overdone but still very tasty.

David.

[loskie]

that looks good but no hash brown for me and you have skimped on the eggs a bit! No Tattie scone either

[Bonefish Blues]

The RSPCM has been called and want to talk to you about your treatment of the noble fungus

[Deathmole]

What's with the fruit?

[trackdemon]

David-H said:

First full Scottish in several months. Sausage a bit overdone but still very tasty.

David.

Looks nice but you can't call it a Scottish if it has hash brown where tattie scone should be....

[David-H]

trackdemon said:

David-H said:

First full Scottish in several months. Sausage a bit overdone but still very tasty.

David.

Looks nice but you can't call it a Scottish if it has hash brown where tattie scone should be....

Apologies, you are of course correct. Sadly no potato scones in the house this morning so hash brown had to do. Will try harder next time.

David.