The Great Breakfast photo thread (Vol. 2)
Discussion
ZedLeg said:
From the doughy looking middle, it might need a longer final proving before it goes in the oven.
Good spot .My wife always says "It makes good toast"
Which is the ultimate damning with faint praise
I guess I will never consistently be able to get bread right
Love being Chuck Yeager and failing though
![smile](/inc/images/smile.gif)
Edited by Fiestapop11 on Friday 10th March 11:21
Fiestapop11 said:
ZedLeg said:
From the doughy looking middle, it might need a longer final proving before it goes in the oven.
Good spot .My wife always says "It makes good toast"
Which is the ultimate damning with faint praise
I guess I will never consistently be able to get bread right
Love being Chuck Yeager and failing though
![smile](/inc/images/smile.gif)
Edited by Fiestapop11 on Friday 10th March 11:21
Mr Roper said:
Fiestapop11 said:
Incredible effort. Can't believe I'm typing this but that bacon, although amazing, is waaay too thick. I'm repeating my "Sausage and hash brown roll" from yesterday, but for lunch today.
nebpor said:
98elise said:
That's the best looking fried bread posted on here for quite some time!More than the normal number of points deducted for the hash browns though. Those AND fried bread on the plate is a bit much!
I thought it needed some mushrooms though. Unfortunately they were an extra and it was already more than enough to eat.
I should have gone for the smaller breakfast, and added mushrooms rather than have the special.
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