The Great Breakfast photo thread (Vol. 2)

[Gone a bit AMG]

David-H said:

trackdemon said:

David-H said:

First full Scottish in several months. Sausage a bit overdone but still very tasty.

David.

Looks nice but you can't call it a Scottish if it has hash brown where tattie scone should be....

Apologies, you are of course correct. Sadly no potato scones in the house this morning so hash brown had to do. Will try harder next time.

David.

Tough crowd, that looks excellent.

[JKRolling]

Couldn’t decide between full English or omelette, so did both!

[trackdemon]

Gone a bit AMG said:

David-H said:

trackdemon said:

David-H said:

First full Scottish in several months. Sausage a bit overdone but still very tasty.

David.

Looks nice but you can't call it a Scottish if it has hash brown where tattie scone should be....

Apologies, you are of course correct. Sadly no potato scones in the house this morning so hash brown had to do. Will try harder next time.

David.

Tough crowd, that looks excellent.

Not at all! Said it looks nice because it does, said it'd be better tattie scone because it would...

[Gandahar]

JKRolling said:

Couldn’t decide between full English or omelette, so did both!

JkRolling rolled it over to boot, top marks

Just gone through the last 10 pages in one go and we have gone from the sublime to the ridiculous to the very tasty to the what came out of my dogs stomach.



In bottom spots we have a tie between Illmonkey, Bear-n and RC1807

In top spots we have Cotty, HM-2 48k and BrabusMog

Having said that this is all optically based, the camera work, or lack of it, has to be taken into account tastebuds wise.

Edited by Gandahar on Saturday 17th October 17:10

[SpeckledJim]

I forgot to get any sausages and black pudding out of the freezer.

[trackdemon]

SpeckledJim said:

I forgot to get any sausages and black pudding out of the freezer.

No problem with cooking from frozen, just takes a while. Worth the effort though, would have completed that plate nicely

[anonymous-user]

What would you like for breakfast sir?
Yes.

[trackdemon]

Bit of 'pud and that'd be a fine way to start the day

[anonymous-user]

trackdemon said:

Bit of 'pud and that'd be a fine way to start the day

There was to start with!

[Mr E]

Pro tip. Cocktail sausages are not a valid substitute.
Indeed, cocktail sausages are only valid when wrapped in bacon. I consider it, but didn’t have the right bacon.

[CharlesdeGaulle]

Mr E said:

Pro tip. Cocktail sausages are not a valid substitute.
Indeed, cocktail sausages are only valid when wrapped in bacon. I consider it, but didn’t have the right bacon.

Lola great. All the essentials, nicely cooked. No Johnny-come-latelys like tomatoes or processed potato products. Good show.

[loskie]

that one does look good

[bolidemichael]

Larger plate for me this morrow.

That's eggy bread with marmalade, baked beans pepped up with harissa, tomatoes heated for about half an hour with chipotle paste and apple cider vinegar, two types of mushrooms with Lea&Perrins and pomegranate molasses, some 'lloumi and back up of everything else for replenishment stocks.

[CharlesdeGaulle]

Bolidemichael - looks great.

Simple scramblies chez deG today. Chopped chives added after the photo to avoid upsetting the traditionalists.

[Mr E]

CharlesdeGaulle said:

Mr E said:

Pro tip. Cocktail sausages are not a valid substitute.
Indeed, cocktail sausages are only valid when wrapped in bacon. I consider it, but didn’t have the right bacon.

Lola great. All the essentials, nicely cooked. No Johnny-come-latelys like tomatoes or processed potato products. Good show.

I did some fried bread for the boy. But, we only had sourdough available rather than basic white. While this is a first world problem, it doesn’t work as fried bread.

[Mr E]

bolidemichael said:

Larger plate for me this morrow.

That's eggy bread with marmalade, baked beans pepped up with harissa, tomatoes heated for about half an hour with chipotle paste and apple cider vinegar, two types of mushrooms with Lea&Perrins and pomegranate molasses, some 'lloumi and back up of everything else for replenishment stocks.

Crikey.
Eggy bread with marmalade sounds like something I need to try.

[mickk]

Egg and marmalade is a taste sensation.

[Mr Roper]

Today’s offering from Chester....

[CharlesdeGaulle]

Mr Roper said:

Today’s offering from Chester....

Thick cut toast on the diagonal makes me happy and cancels out the unnecessary tomato and beans in a bowl. Looks good.

[Mr Roper]

CharlesdeGaulle said:

Thick cut toast on the diagonal makes me happy and cancels out the unnecessary tomato and beans in a bowl. Looks good.

Yep, I quickly dispatched the beans from its pot. Mrs Roper doesn’t like BP so I swopped my tomato for it. I had scrambled eggs which were nice and soft. All In all it was very good with its locally sourced meat and proper pot of loose leaf tea. £10.95. No complaints.