Photo of your dinner (Vol 3)
Discussion
Chris Stott said:
carlo996 said:
Stir fry then
Some of the ingredients are stir fried, but it’s not a stir fry in the traditional sense… More a ramen with rice rather than noodles and no stock. Proper Korean sticky rice in minutes.......
Chris Stott said:
Bibimbap…. Rice with marinaded meat (in this case, beef sirloin, sliced in to thin strips), a gochujang based sauce, various vegetable toppings, and a fried egg.
A cornucopia of flavours and textures.
That looks great. Good veg prep as well. I find an extra 5 minutes prepping the veg helps when cooking these dishes. A cornucopia of flavours and textures.
Gone a bit AMG said:
That looks great. Good veg prep as well. I find an extra 5 minutes prepping the veg helps when cooking these dishes.
Thanks My knife skills have improved massively since I started taking cooking seriously a few years ago… and I’m a massive believer in mise en place!
Last nights stir fry… chicken, loads of veg, garlic/ginger/chilli, sauce of fermented black beans, soy, oyster sauce, mirin and a bit of sugar… plus the obligatory MSG
Friday night is steak night…
One of the steaks from the picana I bought a few weeks ago… salted over night then reverse seared and served with some roast veg.
Super juicy and tasty.
Friday night is steak night…
One of the steaks from the picana I bought a few weeks ago… salted over night then reverse seared and served with some roast veg.
Super juicy and tasty.
Long weekend on my own as my wife and daughter are away. It's a chance for me to cook what I like (wife isn't keen on seafood) so I went into a local town where Friday means the fishmonger is at the market.
Friday - Garlic, butter and white wine prawns with some sourdough to mop up the juices
Saturday - Pan Fried Salmon, Leek and Broccoli in a(nother) white wine sauce with fish stock and capers
Sunday - Steak Frites with mates - reverse seared three huge steaks then shared out between us all
Friday - Garlic, butter and white wine prawns with some sourdough to mop up the juices
Saturday - Pan Fried Salmon, Leek and Broccoli in a(nother) white wine sauce with fish stock and capers
Sunday - Steak Frites with mates - reverse seared three huge steaks then shared out between us all
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