Photo of your dinner (Vol 3)

Author
Discussion

MOMACC

283 posts

39 months

Wednesday 3rd April
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Bodhi - for 35 euros it's an absolute steel, excellent staff too.

illmonkey

18,270 posts

200 months

Wednesday 3rd April
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Chow mein with garlic chilli chicken. Banging

I forgot bean sprouts and spring onion banghead


Chris Stott

13,532 posts

199 months

Wednesday 3rd April
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Looks good illmonkey!

Saffron risotto, with pancetta, asparagus and sun dried tomatoes


Sticks.

8,834 posts

253 months

Thursday 4th April
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They both look nice.

Illmonkey, do you buy the chicken like that?

Haddock & chips from Waitrose. Although I like marrowfats (with sausages) I haven't had mushy peas for years. I remember why now.


illmonkey

18,270 posts

200 months

Thursday 4th April
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No, made the chicken from scratch. Dinner was a lot of effort last night!

Sticks.

8,834 posts

253 months

Thursday 4th April
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illmonkey said:
No, made the chicken from scratch. Dinner was a lot of effort last night!
Looks worth it.

craigjm

18,097 posts

202 months

Thursday 4th April
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Beef Rendang wet style


Gone a bit AMG

6,758 posts

199 months

Thursday 4th April
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Sticks. said:
illmonkey said:
No, made the chicken from scratch. Dinner was a lot of effort last night!
Looks worth it.
Any chance you might share how? I’m assuming you didn’t plant an egg and wait? wink

Another go at keema matar for me.


Chris Stott

13,532 posts

199 months

Thursday 4th April
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Chefs own… 5 spiced pork with bok Choi and shiitake mushrooms. Jasmin rice.


illmonkey

18,270 posts

200 months

Thursday 4th April
quotequote all
Gone a bit AMG said:
Sticks. said:
illmonkey said:
No, made the chicken from scratch. Dinner was a lot of effort last night!
Looks worth it.
Any chance you might share how? I’m assuming you didn’t plant an egg and wait? wink

Another go at keema matar for me.

As you asked so nicely biglaugh

No dirty eggs were harmed in the making…

https://khinskitchen.com/crispy-salt-and-chilli-ch...

ETA: I don’t do those noodles, I do Ziangs dry chicken chow mein with extra soy.

Edited by illmonkey on Thursday 4th April 20:23

Gone a bit AMG

6,758 posts

199 months

Friday 5th April
quotequote all
illmonkey said:
As you asked so nicely biglaugh

No dirty eggs were harmed in the making…

https://khinskitchen.com/crispy-salt-and-chilli-ch...

ETA: I don’t do those noodles, I do Ziangs dry chicken chow mein with extra soy.

Edited by illmonkey on Thursday 4th April 20:23
Good site, thanks.

Waynker Renee

916 posts

171 months

Friday 5th April
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Lamb Tagine,always better 2nd time around

illmonkey

18,270 posts

200 months

Friday 5th April
quotequote all
Waynker Renee said:
Lamb Tagine,always better 2nd time around
Tbf it looks like the 2nd time hehe

Waynker Renee

916 posts

171 months

Friday 5th April
quotequote all
illmonkey said:
Waynker Renee said:
Lamb Tagine,always better 2nd time around
Tbf it looks like the 2nd time hehe
hehe

craigjm

18,097 posts

202 months

Friday 5th April
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illmonkey said:
Waynker Renee said:
Lamb Tagine,always better 2nd time around
Tbf it looks like the 2nd time hehe
hehe

Mobile Chicane

20,881 posts

214 months

Friday 5th April
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Waynker Renee said:
Lamb Tagine,always better 2nd time around
Toast the almonds and bung some pomegranate seeds / chopped flat-leaved parsley on top.


CharlesdeGaulle

26,528 posts

182 months

Saturday 6th April
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Piquant chorizo and seafood rice.


Mr Roper

13,021 posts

196 months

Saturday 6th April
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El Groucho Prague was excellent.
It was dark so pics aren’t great but the steak was first class.


I had the ribeye medium and my wife had the fillet medium rare.








craigjm

18,097 posts

202 months

Saturday 6th April
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Hellboy 2 at beefy boys

Carl_VivaEspana

12,348 posts

264 months

Saturday 6th April
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not been since November so it's time to get back in the saddle.