Photo of your dinner (Vol 3)
Discussion
paulguitar said:
craigjm said:
Ooh that looks good. CharlesdeGaulle said:
paulguitar said:
I'm not so sure. He's served his rice with one of those ice cream scoops as wielded by those scary dinner ladies at school. That can't be good for anyone's mental wellbeing. It looks good Craigy, but doesn't look close to authentic
ps. It's missing peassssssssssssssssssss
illmonkey said:
CharlesdeGaulle said:
paulguitar said:
I'm not so sure. He's served his rice with one of those ice cream scoops as wielded by those scary dinner ladies at school. That can't be good for anyone's mental wellbeing. It looks good Craigy, but doesn't look close to authentic
ps. It's missing peassssssssssssssssssss
k 
Haha find me an authentic recipe I’ll monkey and I’ll make it
Chris Stott said:
illmonkey said:
Chris Stott said:
Blown2CV said:
Chris Stott said:
Council.
not a bad thing on occasion though is it
https://www.pistonheads.com/gassing/topic.asp?h=0&...
CharlesdeGaulle said:
A couple of very nice dinners from last night chaps. Excellent work.
Chris - how do you do your sweet potato mash?
Super simple…Chris - how do you do your sweet potato mash?
Cut the potato in half and stick it in the oven at 200*c for 30-40 mins (until it’s soft enough to stick a fork in with out feeling hard). Then scoop the flesh out of the skin in to a bowl, add salt, pepper and a chopped spring onion. Stir with a fork… if it’s a bit dry add some butter.
Chris Stott said:
Super simple…
Cut the potato in half and stick it in the oven at 200*c for 30-40 mins (until it’s soft enough to stick a fork in with out feeling hard). Then scoop the flesh out of the skin in to a bowl, add salt, pepper and a chopped spring onion. Stir with a fork… if it’s a bit dry add some butter.
I'll give that a go, thanks. Cut the potato in half and stick it in the oven at 200*c for 30-40 mins (until it’s soft enough to stick a fork in with out feeling hard). Then scoop the flesh out of the skin in to a bowl, add salt, pepper and a chopped spring onion. Stir with a fork… if it’s a bit dry add some butter.
Chris Stott said:
CharlesdeGaulle said:
A couple of very nice dinners from last night chaps. Excellent work.
Chris - how do you do your sweet potato mash?
Super simple…Chris - how do you do your sweet potato mash?
Cut the potato in half and stick it in the oven at 200*c for 30-40 mins (until it’s soft enough to stick a fork in with out feeling hard). Then scoop the flesh out of the skin in to a bowl, add salt, pepper and a chopped spring onion. Stir with a fork… if it’s a bit dry add some butter.
Spring onions are marked as "onion leeks" here in the Phils. Only one deli, Santis, and S&R mark them up correctly. This has been ongoing for two decades now
PhilAsia said:
I'm trying to "get" spring onion with sweet potato. I would have used fried shallots. I will have to try spring onion and see.
Spring onions are marked as "onion leeks" here in the Phils. Only one deli, Santis, and S&R mark them up correctly. This has been ongoing for two decades now
Spring onions add a bitterness to balance the natural sweetness of the potato. Spring onions are marked as "onion leeks" here in the Phils. Only one deli, Santis, and S&R mark them up correctly. This has been ongoing for two decades now
I’m not looking for a smooth, creamy mash like you’d do with ‘regular’ potato’s (hence roasting rather than boiling). I like it firmer with a savoury taste.
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