Photo of your dinner (Vol 3)
Discussion
Bit of a thread cross but this was last night.
Roast vegetable cous ocus with saffron and za'atar.
Vermicelli rice (very pleased with this, new favourite)
Lamb kebabs in a stupidly rich sauce spiced with baharat.
Falafel with tahini and yoghurt sauce (much improvement needed)
Herb salad with orange, pine nuts, picked onion, cucumber and carrot, pomegranate seeds and pomegranate mollases dressing.
And hummus with crispy spiced chickpeas and sumac.
Pitta care of Aldi, the big Mediterranean style ones.
Roast vegetable cous ocus with saffron and za'atar.
Vermicelli rice (very pleased with this, new favourite)
Lamb kebabs in a stupidly rich sauce spiced with baharat.
Falafel with tahini and yoghurt sauce (much improvement needed)
Herb salad with orange, pine nuts, picked onion, cucumber and carrot, pomegranate seeds and pomegranate mollases dressing.
And hummus with crispy spiced chickpeas and sumac.
Pitta care of Aldi, the big Mediterranean style ones.
21TonyK said:
Bit of a thread cross but this was last night.
Roast vegetable cous ocus with saffron and za'atar.
Vermicelli rice (very pleased with this, new favourite)
Lamb kebabs in a stupidly rich sauce spiced with baharat.
Falafel with tahini and yoghurt sauce (much improvement needed)
Herb salad with orange, pine nuts, picked onion, cucumber and carrot, pomegranate seeds and pomegranate mollases dressing.
And hummus with crispy spiced chickpeas and sumac.
Pitta care of Aldi, the big Mediterranean style ones.
enjoyed that... we did a cookery course in marrakech a few years ago. Have loved north-african/middle-eastern ever since.Roast vegetable cous ocus with saffron and za'atar.
Vermicelli rice (very pleased with this, new favourite)
Lamb kebabs in a stupidly rich sauce spiced with baharat.
Falafel with tahini and yoghurt sauce (much improvement needed)
Herb salad with orange, pine nuts, picked onion, cucumber and carrot, pomegranate seeds and pomegranate mollases dressing.
And hummus with crispy spiced chickpeas and sumac.
Pitta care of Aldi, the big Mediterranean style ones.
By no means a Michelin star effort I am getting well into asian style food so knocked together a simple dinner of seared tuna steaks, rice, brocoli and kind of a stir fry sauce, red chilli, ginger, garlic, soy sauce, sweet chilli sauce and sesame oil. Yummy
Edited by dazwalsh on Wednesday 8th January 19:48
Greshamst said:
21TonyK said:
Recipe for this please! Have eaten plenty but never made itEdit: going to have to do this again tonight now, so easy but so good
Edited by 21TonyK on Saturday 11th January 10:23
More edits:
https://www.pistonheads.com/gassing/topic.asp?h=0&...
Edited by 21TonyK on Sunday 12th January 09:39
cheddar said:
While I applaud the fish finger sandwich, the stack of 5 does seem to leave uncovered areas of bread. I’d have gone with 4 on the bottom (maybe vertical to ensure coverage), with the 5th horizontal, and sandwich then sliced in the diagonal .... More of a personal thing - fish fingers come in boxes of 10, so that means 2x sandwiches (hence me carrying too much timber ..). One with salt, vinegar and HP sauce. 2nd salt vinegar, dressed with Heinz tomato ....
illmonkey said:
Even if that was true, the logic still works for 2 equal sandwiches.
Of course there would always be 10 fingers in a box in my freezer because they’re fking disgusting. But each to their own.
Haddock only, non of this unidentified “fish” finger - but as you say - each to their own .... Of course there would always be 10 fingers in a box in my freezer because they’re fking disgusting. But each to their own.
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