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Did someone say ribs ? ![biggrin](/inc/images/biggrin.gif)
12lb of baby-backs rubbed and ready to go.
![](http://lh5.ggpht.com/_NWrOmqiJ4qk/TDiZmNS0URI/AAAAAAAANhU/E2KwNzBMk3U/s720/DSC_0135.jpg)
![](http://lh6.ggpht.com/_NWrOmqiJ4qk/TDiZfwVuPSI/AAAAAAAANg0/BlgD753Kf60/s720/DSC_0131.jpg)
![](http://lh5.ggpht.com/_NWrOmqiJ4qk/TDiZkcuDXBI/AAAAAAAANg8/at6zBqSPIjw/s720/DSC_0132.jpg)
Rub
1 cup Brown Sugar
1/2 cup Paprika
2 tbsp Chilli Powder
2 tbsp Garlic powder
2 tbsp Onion Powder
2 tbsp Salt
2 tbsp Pepper
2 tsp Cayenne Pepper
WSM fired up. Got 4 nice chunks of Hickory soaked and ready to go on...
![](http://lh6.ggpht.com/_NWrOmqiJ4qk/TDiZmjRL1EI/AAAAAAAANhc/xt6nPW_nrO0/s720/DSC_0136.jpg)
See you in 2 hours when they come off to be wrapped in foil and braised for another 2 hours....
![biggrin](/inc/images/biggrin.gif)
12lb of baby-backs rubbed and ready to go.
![](http://lh5.ggpht.com/_NWrOmqiJ4qk/TDiZmNS0URI/AAAAAAAANhU/E2KwNzBMk3U/s720/DSC_0135.jpg)
![](http://lh6.ggpht.com/_NWrOmqiJ4qk/TDiZfwVuPSI/AAAAAAAANg0/BlgD753Kf60/s720/DSC_0131.jpg)
![](http://lh5.ggpht.com/_NWrOmqiJ4qk/TDiZkcuDXBI/AAAAAAAANg8/at6zBqSPIjw/s720/DSC_0132.jpg)
Rub
1 cup Brown Sugar
1/2 cup Paprika
2 tbsp Chilli Powder
2 tbsp Garlic powder
2 tbsp Onion Powder
2 tbsp Salt
2 tbsp Pepper
2 tsp Cayenne Pepper
WSM fired up. Got 4 nice chunks of Hickory soaked and ready to go on...
![](http://lh6.ggpht.com/_NWrOmqiJ4qk/TDiZmjRL1EI/AAAAAAAANhc/xt6nPW_nrO0/s720/DSC_0136.jpg)
See you in 2 hours when they come off to be wrapped in foil and braised for another 2 hours....
Edited by juice on Saturday 10th July 17:12
When it's so hot that I really don't feel like eating (like now), I make things in pots like rillettes de porc and patés to pick at of an evening with crusty bread, a crunchy cornichon or two and a glass of something pink and cold.
Just finished potting up some chicken liver patés with a rosemary and thyme infused butter topping to seal (which I could have clarified, I know):
![](http://thumbsnap.com/sc/noylHEqs.jpg)
Just finished potting up some chicken liver patés with a rosemary and thyme infused butter topping to seal (which I could have clarified, I know):
![](http://thumbsnap.com/sc/noylHEqs.jpg)
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