The Great Breakfast photo thread (Vol. 2)

[Gone a bit AMG]

[dickymint]

Gone a bit AMG said:

Back on point I see Glad you dumped the egg moulds

[CharlesdeGaulle]

tobinen said:

Morning

Another solid dish there tobinen.

Messy eggs for me.

[Gone a bit AMG]

dickymint said:

Back on point I see Glad you dumped the egg moulds

The dodgy frying tools are now reserved for barms, fake mcd’s and when the eggs aren’t fresh.

[Brother D]

American Airlines breakfast (domestic biz/1st)



10/10 for airplane food

[Brother D]

American Airlines arrival lounge breakfast... clearly catering to the mainly American crowd...

7/10

[ASA569]

hairy v said:

Chocolate scotch eggs for breakfast yesterday

Are those creme eggs wrapped in Scottish truffle mix and rolled in chocolate vermicelli? If yes, the calorie content must be off the scale! I really want to try one though

[CharlesdeGaulle]

Scrambled on pitta.



First al fresco meal of the year.

[dickymint]

CharlesdeGaulle said:

Scrambled on pitta.



First al fresco meal of the year.

Were your last words "I'm just going outside and maybe some time"

[Gone a bit AMG]

[daqinggregg]

An AMG breakfast, is without doubt a fine example of a FEB, looks very scrumptious; apart form the beans, but that’s my problem.

[Short Grain]

daqinggregg said:

An AMG breakfast, is without doubt a fine example of a FEB, looks very scrumptious; apart form the beans, but that’s my problem.

Apart from personal preference, AMG's beans, and therefore his breakfasts, always look great. Properly reduced, I can't stand a 'bean lake' spreading over the plate, soaking into the toast or fried slice! Don't get to eat a FEB often so to get to enjoy one vicariously through this thread is a joy!

[bolidemichael]

A bought breakfast , this cafe offers cumberland sausages that are a cut above the average greasy spoon.

[dickymint]

Short Grain said:

daqinggregg said:

An AMG breakfast, is without doubt a fine example of a FEB, looks very scrumptious; apart form the beans, but that’s my problem.

Apart from personal preference, AMG's beans, and therefore his breakfasts, always look great. Properly reduced, I can't stand a 'bean lake' spreading over the plate, soaking into the toast or fried slice! Don't get to eat a FEB often so to get to enjoy one vicariously through this thread is a joy!

Don't know AMG's method but I like to add a good knob of butter to thicken and cream them up

[Gone a bit AMG]

dickymint said:

Short Grain said:

daqinggregg said:

An AMG breakfast, is without doubt a fine example of a FEB, looks very scrumptious; apart form the beans, but that’s my problem.

Apart from personal preference, AMG's beans, and therefore his breakfasts, always look great. Properly reduced, I can't stand a 'bean lake' spreading over the plate, soaking into the toast or fried slice! Don't get to eat a FEB often so to get to enjoy one vicariously through this thread is a joy!

Don't know AMG's method but I like to add a good knob of butter to thicken and cream them up

Branston Beans, a low heat therefore slow reduction and always in a pan. I cannot emphasise Branston Beans enough. I did say that like Patrick Bateman in my head.

[Stella Tortoise]

bolidemichael said:

A bought breakfast , this cafe offers cumberland sausages that are a cut above the average greasy spoon.

That butter style spread is quite vibrant.

[bolidemichael]

Stella Tortoise said:

bolidemichael said:

A bought breakfast , this cafe offers cumberland sausages that are a cut above the average greasy spoon.

That butter style spread is quite vibrant.

It’s a combination of butter (I hope, rather than margarine) and mustard.

[RichB]

Gone a bit AMG said:

dickymint said:

Short Grain said:

daqinggregg said:

An AMG breakfast, is without doubt a fine example of a FEB, looks very scrumptious; apart form the beans, but that’s my problem.

Apart from personal preference, AMG's beans, and therefore his breakfasts, always look great. Properly reduced, I can't stand a 'bean lake' spreading over the plate, soaking into the toast or fried slice! Don't get to eat a FEB often so to get to enjoy one vicariously through this thread is a joy!

Don't know AMG's method but I like to add a good knob of butter to thicken and cream them up

Branston Beans, a low heat therefore slow reduction and always in a pan. I cannot emphasise Branston Beans enough. I did say that like Patrick Bateman in my head.

Funny that, MrsB swears by Branston Beans, I'd always used to just by the cheapest. I have to agree with you (and my wife, of course) they are good.

[Forester1965]

Gone a bit AMG said:

Branston Beans, a low heat therefore slow reduction and always in a pan. I cannot emphasise Branston Beans enough. I did say that like Patrick Bateman in my head.

It's all they serve at Dorsia. If you can get a reservation, that is.

[RichB]

Forester1965 said:

Gone a bit AMG said:

Branston Beans, a low heat therefore slow reduction and always in a pan. I cannot emphasise Branston Beans enough. I did say that like Patrick Bateman in my head.

It's all they serve at Dorsia. If you can get a reservation, that is.

I have no idea what or where that is but I hope they don't get them on the fried eggs.