MC's Jailhouse Chilli

[Tickle]

Did Jailhouse on a little cast pot BBQ last nigh. Instead of steak I used beef cheek, Mrs Tickle picked a load up reduced at Easter.



Put a pan lid on and just watched it drinking rum!

Served it with baked potatoes, cooled, cut in half, oiled and placed face down on the BBQ grill for 15 mins.

[6th Gear]

Tickle said:

Did Jailhouse on a little cast pot BBQ last nigh. Instead of steak I used beef cheek, Mrs Tickle picked a load up reduced at Easter.



Put a pan lid on and just watched it drinking rum!

Served it with baked potatoes, cooled, cut in half, oiled and placed face down on the BBQ grill for 15 mins.

I bet that was Epic.

Absolutely love beef cheek. I've been meaning to make a chili with cheeks. Will be doing so soon.

Looks fabulous Tickle.

[Tickle]

6th Gear said:

I bet that was Epic.

Absolutely love beef cheek. I've been meaning to make a chili with cheeks. Will be doing so soon.

Looks fabulous Tickle.

Thanks, it was a little pleasure in the current situation. Hope you are well.

[Type R Tom]

Morrisons sell Ox cheek and pig cheek too. They are both some of my favorite cuts, they just need time.

[RDMcG]

looks excellent!

[Tickle]

Type R Tom said:

Morrisons sell Ox cheek and pig cheek too. They are both some of my favorite cuts, they just need time.

They were from Morrisons, it was a calculated trip to stock the freezer with salmon after Good Friday.

[6th Gear]

Tickle said:

6th Gear said:

I bet that was Epic.

Absolutely love beef cheek. I've been meaning to make a chili with cheeks. Will be doing so soon.

Looks fabulous Tickle.

Thanks, it was a little pleasure in the current situation. Hope you are well.

All well here, thanks Tickle.

I hope you and your family are too.

Stay safe.

[craigjm]

Managed to get some dark beer in the end regardless of the no alcohol during lockdown thing here in South Africa. Taught a few South Africans how to make jailhouse over the weekend

[PositronicRay]

craigjm said:

no alcohol during lockdown thing here in South Africa.

[craigjm]

PositronicRay said:

craigjm said:

no alcohol during lockdown thing here in South Africa.

No cigarettes either! Although as we move to stage 4 lockdown from stage 5 on Friday you will be able to buy smokes

[zygalski]

Heads up.
Kenny Miller's book is available at around £6 delivered.
I got an as new copy for £6.50 inc P&P. It's a great book with lots of background info which is very well written.
Can't wait to try some of the other recipes.

[sc0tt]

zygalski said:

Heads up.
Kenny Miller's book is available at around £6 delivered.
I got an as new copy for £6.50 inc P&P. It's a great book with lots of background info which is very well written.
Can't wait to try some of the other recipes.

Where?

[dickymint]

sc0tt said:

zygalski said:

Heads up.
Kenny Miller's book is available at around £6 delivered.
I got an as new copy for £6.50 inc P&P. It's a great book with lots of background info which is very well written.
Can't wait to try some of the other recipes.

Where?

Amazon I just bought one.............

https://www.amazon.co.uk/gp/product/1853752126/ref...

[craigjm]

dickymint said:

sc0tt said:

zygalski said:

Heads up.
Kenny Miller's book is available at around £6 delivered.
I got an as new copy for £6.50 inc P&P. It's a great book with lots of background info which is very well written.
Can't wait to try some of the other recipes.

Where?

Amazon I just bought one.............

https://www.amazon.co.uk/gp/product/1853752126/ref...

I’ve just bought one. I hope I get it this time. Last time they cancelled the order and said they didn’t have it

[craigjm]

My Kenny Miller book has just arrived. It’s much thicker than I thought it would be. So many nice sounding recipes to try in addition to jailhouse now

[dickymint]

craigjm said:

My Kenny Miller book has just arrived. It’s much thicker than I thought it would be. So many nice sounding recipes to try in addition to jailhouse now

Ditto but too late to do a JH Chile today so it's my standby Goulash for supper

[craigjm]

dickymint said:

craigjm said:

My Kenny Miller book has just arrived. It’s much thicker than I thought it would be. So many nice sounding recipes to try in addition to jailhouse now

Ditto but too late to do a JH Chile today so it's my standby Goulash for supper

When are you cooking the raccoon or squirrel?

[ambuletz]

Thought I should share this. Jacque Pépin's chili con carne.

https://www.youtube.com/watch?v=ZJSUy0TBuoY

I'm quite suprised at how er simple his method is. The guy is a legend and all that, but it does cut alot of processes that many people normally do as part of bringing out the flavour.

[indigochim]

Not sure that looks that great with the boiled beef rather than browning it.

[m3jappa]

That really does not look good