PH Cooking Competition #33 BREAKFAST
Discussion
At first, i thought the arty square plate fry up looked st. No self respecting fry up s arty, it's man ood.
Then, i realised it was fruit, and in effect the poster made gay continental brekkie into an artform. No matter what anyone else does, even my favoured quad decker bacon sausage egg and bean sanie, or an uber fry up can live with the coolness of that plate.
Hats off to you mr arty chef man, you've one the impossible - made continental brekkie a viable option when not on a holiday balcony
Then, i realised it was fruit, and in effect the poster made gay continental brekkie into an artform. No matter what anyone else does, even my favoured quad decker bacon sausage egg and bean sanie, or an uber fry up can live with the coolness of that plate.
Hats off to you mr arty chef man, you've one the impossible - made continental brekkie a viable option when not on a holiday balcony
My entry from this morning.
Full Irish breakfast;
McWhinney's pork sausage, I prefer to take the meat out of casing and fry as a pattie.
Two over easy fried eggs laid this morning by my chickens.
White pudding, black pudding and crispy bacon from Dunbar butchers in Gorey, Wexford.
Obligatory beans, sauteed mushrooms and cheap bread toast which I prefer (Warburtons)
Jus de brun was on the side!
Full Irish breakfast;
McWhinney's pork sausage, I prefer to take the meat out of casing and fry as a pattie.
Two over easy fried eggs laid this morning by my chickens.
White pudding, black pudding and crispy bacon from Dunbar butchers in Gorey, Wexford.
Obligatory beans, sauteed mushrooms and cheap bread toast which I prefer (Warburtons)
Jus de brun was on the side!
http://www.pistonheads.com/gassing/topic.asp?h=0&a...
Sorry forgot I was meant to be going for a curry.
Sorry forgot I was meant to be going for a curry.
mattdaniels said:
OK here's my effort. Just back off holiday so detoxing for a while and we can't eat the chicken's eggs at the moment due to one of them having had antibiotics, so this comp has come at the worst possible time for me.
So time to get inventive with - "The Fruity Fry Up" - strawberry 'bacon', yoghurt and peach 'fried egg' and blueberry and granola 'black pudding'
Very similar to the desert we had at a black tie event last year (egg was sorbet and meringue, black pudding was a brownie, beans were jelly beans etc)
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