Sausage recipes
Discussion
Mobile Chicane said:
Sausages with Puy lentils:
Brown 6 sausages in goose fat in a casserole.
Finely dice a carrot, an onion and a celery stick and sweat until translucent.
Add 250g of Puy lentils, and cover with chicken stock (water will do).
Simmer for 20 minutes until the lentils are done.
Serve with mash and chopped flat-leaved parley over.
From experience, garlicky sausages work best. Goose fat is the secret ingredient. I use it a lot.
That sounds great!Brown 6 sausages in goose fat in a casserole.
Finely dice a carrot, an onion and a celery stick and sweat until translucent.
Add 250g of Puy lentils, and cover with chicken stock (water will do).
Simmer for 20 minutes until the lentils are done.
Serve with mash and chopped flat-leaved parley over.
From experience, garlicky sausages work best. Goose fat is the secret ingredient. I use it a lot.
I have done this a few times, and it is a good option when you don't want some stodgy mash:
Sausages with creamy lentils
http://www.bbcgoodfood.com/recipes/1065/sausages-w...
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff