THE STEAK THREAD, served a la Man

THE STEAK THREAD, served a la Man

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6th Gear

3,563 posts

196 months

Wednesday 10th June 2015
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anonymous-user

56 months

Saturday 13th June 2015
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https://www.youtube.com/watch?v=OrEqMeWIVcA

frakensteak

very interesting, i am sure everyone buys from 200 year old butchers but cheap an eye out.

illmonkey

18,264 posts

200 months

Saturday 13th June 2015
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jogon

2,971 posts

160 months

Saturday 13th June 2015
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You don't get more a la Man than that, looks great, how did it taste?

illmonkey

18,264 posts

200 months

Saturday 13th June 2015
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Fantastic! Really good bbq flavour, very intense. Give it a go.

hondafanatic

4,969 posts

203 months

Saturday 13th June 2015
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illmonkey said:
Fantastic! Really good bbq flavour, very intense. Give it a go.
So you literally just slap it on the hot coals? Or am I missing something? Looks good though...

illmonkey

18,264 posts

200 months

Saturday 13th June 2015
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hondafanatic said:
illmonkey said:
Fantastic! Really good bbq flavour, very intense. Give it a go.
So you literally just slap it on the hot coals? Or am I missing something? Looks good though...
You literally slap it on. Although wood not coals, it gets hotter apparently. You also need to fan to ash away or it'll be stuck to your steak. The wood also sticks, so have something to turn it and something to knock the wood off.

Drive Blind

5,117 posts

179 months

Saturday 13th June 2015
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i've got some wood to burn and a steak in the fridge scratchchin

NordicCrankShaft

1,728 posts

117 months

Saturday 13th June 2015
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Steak cooked directly ON the heat source is fantastic!!!

jogon

2,971 posts

160 months

Saturday 13th June 2015
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Drive Blind said:
i've got some wood to burn and a steak in the fridge scratchchin
I believe he means lumpwood charcoal rather than a lump of wood or the briquettes just in case your about to give it a go. smile

Drive Blind

5,117 posts

179 months

Saturday 13th June 2015
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cool











steak had the lovely flamed grilled/burnt edges. I need to do this again but with a bigger and better steak.

illmonkey

18,264 posts

200 months

Thursday 18th June 2015
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Missus out, 20oz dirty steak coming up!

illmonkey

18,264 posts

200 months

Thursday 18th June 2015
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I was low on lump wood, so didn't get the flavour as much, but still damn good.




fredt

847 posts

149 months

Friday 19th June 2015
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Drive Blind said:
cool











steak had the lovely flamed grilled/burnt edges. I need to do this again but with a bigger and better steak.
Nice effort! Very nice thumbup

Drive Blind

5,117 posts

179 months

Sunday 21st June 2015
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fired up the bin again last night







I love the crispy, burnt edges this gives the steak.

Bit of a Unit

6,754 posts

199 months

Sunday 21st June 2015
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illmonkey

18,264 posts

200 months

Monday 22nd June 2015
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Where's the money shot man!


Legend83

10,016 posts

224 months

Monday 22nd June 2015
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Not sure I could ever buy that monetary amount of steak just in case I fked it up!

Pixel-Snapper

5,321 posts

194 months

Monday 22nd June 2015
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£150+ on 3 steaks you must be stting me!!!!

Rock on.

13aines

2,156 posts

151 months

Monday 22nd June 2015
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I think thats £57 total - 1.6kg at £34/kg making each steak about 19 oz.

Still - a few quids worth of steak anyway.