Dirty Takeaway Pictures (Vol. 4)

[illmonkey]

BrabusMog said:

Wtf is the brown stain?

Lunch today

[hyphen]

illmonkey said:

Wtf is the brown stain?

Lunch today

Do you have any after pics?

With the Seagulls attacking you.

[illmonkey]

hyphen said:

illmonkey said:

Wtf is the brown stain?

Lunch today

Do you have any after pics?

With the Seagulls attacking you.

Weirdly it didn’t happen. Going to assume the pissed couple lobbing chips in the air grabbed their attention!

[BrabusMog]

illmonkey said:

BrabusMog said:

Wtf is the brown stain?

Lunch today

Bbq sauce. Woke up with the driest mouth ever from a salt overload

[Sticks.]

illmonkey said:

Wtf is the brown stain?

Lunch today

Can't beat that. I've sat on Bexhill front eating chips etc a few times this year and all the seagulls seem to go for are the soft ice creams.

[C70R]

BrabusMog said:

Repugnant. Great work.

[The Ferret]

BrabusMog said:

Bonus marks for the chipped plate, excellent work.

[illmonkey]

C70R said:

BrabusMog said:

Repugnant. Great work.

Top word, but that’s kind of the point in the thread, so it’s un-repugnant?

And what’s with bbq sauce on a Chinese, that’s weird.

[BrabusMog]

The Ferret said:

BrabusMog said:

Bonus marks for the chipped plate, excellent work.

I didn't spot the chip til I'd finished - that's my favourite bowl, I've had it for 10 years I reckon and it has lived in different countries! It's in retirement now as I can't eat off of chipped crockery.

Very late edit for grammar / spelling.

Edited by BrabusMog on Friday 21st August 15:20

[BrabusMog]

illmonkey said:

Top word, but that’s kind of the point in the thread, so it’s un-repugnant?

And what’s with brown sauce in a Chinese, that’s weird.

It's bbq sauce - local Chinese sweet n sour is disgusting and couldn't be bothered to go to the further away one.

[illmonkey]

BrabusMog said:

It's bbq sauce - local Chinese sweet n sour is disgusting and couldn't be bothered to go to the further away one.

Yea, I edited, but still, you’re weird.

[C70R]

illmonkey said:

C70R said:

BrabusMog said:

Repugnant. Great work.

Top word, but that’s kind of the point in the thread, so it’s un-repugnant?

And what’s with bbq sauce on a Chinese, that’s weird.

Sort of. I figured we worked on an inverse scale here, where the more revolting a plate of food was, the more points it won.

"Repugnant" would be an 8/10 for me.

[illmonkey]

Lunch today

[moorx]

BrabusMog said:

illmonkey said:

Top word, but that’s kind of the point in the thread, so it’s un-repugnant?

And what’s with brown sauce in a Chinese, that’s weird.

It's bbq sauce - local Chinese sweet n sour is disgusting and couldn't be bothered to go to the further away one.

Chinese BBQ sauce is lovely! I like it with Yung Chow Fried Rice

[SMG Eddie]

Are saveloys still filled with pork brains?

[Sticks.]

SMG Eddie said:

Are saveloys still filled with pork brains?

Don't think they're quite so fussy these days.

[bigandclever]

SpeckledJim said:

Hope you've already eaten it. What it looks like to me is that other great gift from the Americans: whole tinned chicken.

That just reminded me of one of BigMastadon’s grim eating videos.

[eskidavies]

You fat fkers I’m gonna get get some meat now ,:wink: low carb I’m gonna fk the bread Off enough carbs in beer , that’s me knocked out of Keto for 24hr ,back to lo Monday

[BrabusMog]

Reheats from yesterday - think it’s prawns and oysters sauce.

[eskidavies]

Incoming I about 5-10 mins meat