Mcdonalds new ordering system
Discussion
theplayingmantis said:
Trustmeimadoctor said:
blue_haddock said:
I tried Tim hortons at the weekend.
Wont bother agan!
what did you have?Wont bother agan!
But the grilled cheese is where it's at
wyson said:
Got to add Tim Hortons to my list along side Wendy’s and Jollie Bee now. Lol. Might try them all in one disgusting day if the Mrs offers to take the terrors to her parents.
Wendy's is a better version of BK and only slightly more expensive a Dave's Single combo is just shy of £10 on deliveroo. I consider it a completely different beast to McDs. But prefer it over BK as it tastes pretty close to a whopper but with fresher lettuce.
Never been to a Tim Hortons but I always thought it was a coffee shop.
Jollibees is from the Philippines which you may be asking yourself now "do you think there is a reason I've never been to or even seen a Filipino restaurant"? I tried it in the Phills years ago and I wouldn't recommend it
It's a Poundland version of their KFC, which is a Poundland version of UKs KFC which is a Poundland version of Australia's KFC.
Trustmeimadoctor said:
theplayingmantis said:
Trustmeimadoctor said:
blue_haddock said:
I tried Tim hortons at the weekend.
Wont bother agan!
what did you have?Wont bother agan!
But the grilled cheese is where it's at
Smashburger is the nicest and closest to its parent co, slightly better than mcds burger chain I've tried in the UK so far.
theplayingmantis said:
Sprout sides?
Like Brussel Sprouts instead of Corn on the Cob sort of thing, because Xmas.Looks like I got to try a beef burger, a chicken burger and a grilled cheese from Tim Hortons now.
Jollibee, some of their rice and spaghetti dishes looked suitably dirty?
Edited by wyson on Tuesday 14th November 21:29
wyson said:
Is it at least Xmas themed KFC, like with gravy and roast sprout sides, cranberry sauce in the burgers, or is it straight KFC?
In the UK there is stuffing and cranberry sauce in the burger. In Japan, they have all sorts of elaborate Christmas menus, which need to be preordered for the 25th December.I used the app whilst in the restaurant today, I think for the first time as the touch/faecal screens weren't working.
Having paid for my order I got a little confused, maybe I'm getting old but I couldn't initially figure out how to 'check in' so the restaurant would start preparing my order. No obvious button to click. I eventually got there but don't know how.
Enjoyed a dirty triple sausage & egg McMuffin this morning. It slid down well thanks to the runny liquid breakfast nectar (fat) that the sausages were emitting in a sexy kind of way.
Having paid for my order I got a little confused, maybe I'm getting old but I couldn't initially figure out how to 'check in' so the restaurant would start preparing my order. No obvious button to click. I eventually got there but don't know how.
Enjoyed a dirty triple sausage & egg McMuffin this morning. It slid down well thanks to the runny liquid breakfast nectar (fat) that the sausages were emitting in a sexy kind of way.
Edited by The Gauge on Wednesday 15th November 12:06
Apart from the prices getting stupid now, what really got me the other night was the ability of the building designers to ensure the rain run off From the roof, in a terrible storm, was directed straight onto the spot where you had to open your car window in order to pay, thus drenching the car interior!
What's wrong with a roof that sticks out a bit
What's wrong with a roof that sticks out a bit
The Gauge said:
I used the app whilst in the restaurant today, I think for the first time as the touch/faecal screens weren't working.
Having paid for my order I got a little confused, maybe I'm getting old but I couldn't initially figure out how to 'check in' so the restaurant would start preparing my order. No obvious button to click. I eventually got there but don't know how.
Enjoyed a dirty triple sausage & egg McMuffin this morning. It slid down well thanks to the runny liquid breakfast nectar (fat) that the sausages were emitting in a sexy kind of way.
Needs a hash brown inserting for texture, crunch.Having paid for my order I got a little confused, maybe I'm getting old but I couldn't initially figure out how to 'check in' so the restaurant would start preparing my order. No obvious button to click. I eventually got there but don't know how.
Enjoyed a dirty triple sausage & egg McMuffin this morning. It slid down well thanks to the runny liquid breakfast nectar (fat) that the sausages were emitting in a sexy kind of way.
Edited by The Gauge on Wednesday 15th November 12:06
Kowalski655 said:
Apart from the prices getting stupid now, what really got me the other night was the ability of the building designers to ensure the rain run off From the roof, in a terrible storm, was directed straight onto the spot where you had to open your car window in order to pay, thus drenching the car interior!
What's wrong with a roof that sticks out a bit
All the transits tt them off with their pipes.What's wrong with a roof that sticks out a bit
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